Have you been looking for a variety of delicious vegan recipes that are just perfect for the holiday season!? Well, look no further because this collection of plant-based recipes offers a variety of tasty treats, main dishes, soups, salads and more! Make one or make them all muahaha! Your tastebuds with thank you!
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1.
CLASSIC STUFFING
MADE
VEGAN
Classic stuffing made vegan. This easy holiday recipe is made with the most delicious plant-based ingredients and comes out nice and crispy. The best part, it had absolutely no relationship with a bird’s ass. You’re welcome.
2.
CREAMY
PUMPKIN
SOUP
This mouthwatering, creamy pumpkin soup is like a cozy fall day. Its creaminess comes from coconut milk and cream, so it is awesomely dairy-free.
3.
CANDIED
CARROT
SALAD
This is a fun twist on a salad during the winter months!
4.
CANDY
CANE
NICE
CREAM
Two tone ice cream stripes with a pop of peppermint and a hint of cacao, this Candy Cane Nice Cream is a holiday-festive frozen fruity feast made right in the blender!
5.
CARROT
GINGER
SOUP
If you’re a fan of carrot and a fan of ginger, you will absolutely love this vegan carrot ginger soup. Did you know that ginger root is part of the Zingiberaceae family and is closely related to turmeric? This is why ginger has anti-inflammatory effects.
6.
THE
BEST
DAMN
VEGAN
MASHED
POTATOES
Super creamy, luxurious mashed potatoes with a sweet garlic tone, plenty of S+P, and a herbacious, light touch from the chives. Give me a spoon, I’m going in.
7.
PUMPKIN
PIE
This pie is vegan and perfect for any occasion and specifically suits the holiday season! Did you know that pumpkin is an AMAZING source of vitamin A?
8.
RED
MAPLE
SMOOTHIE
This easy, 5 ingredient vegan smoothie will make your taste buds jump for joy. This plant-based treat is made with beets, strawberries, bananas and maple syrup. Does it get any better than this?
9.
PUMPKIN
SPICE
SCONES
Full of creamy pumpkin goodness and packed with the perfect punch of spice! These vegan pumpkin scones are dairy and cane sugar-free! So get your flax eggs ready and get to baking the best vegan pumpkin spice scones to ever touch those pretty lips.
10.
VEGAN
GREEN
BEAN
CASSEROLE
You’ll never believe this rich, creamy vegan green bean casserole is dairy and gluten free!
11.
RAW
VEGAN
HOLIDAY
‘EGG’ NOG
Creamy, decadent and still jam-packed with nutrients, this alkalizing vegan holiday eggnog alternative is calling your name!
12.
JONNY’S
VEGGIE
POT
PIE
Absolutely delicious, savory vegan pot pies! These tasty, plant-based pot pies are stuffed with nutritious veggies and chickpeas, which will give you a little kick of protein.
13.
VEGAN
PUMPKIN
SUGAR
COOKIES
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall!
14.
WHOLE
ROASTED
CARROTS
Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this recipe for whole roasted carrots is the only one you’ll ever need.
15.
VEGAN
‘EGG’
NOG
PANCAKES
Don’t be deceived. These eggnog pancakes are super simple and can be thrown together in under 10 minutes making for a wonderful seasonal twist on everyone’s favorite breakfast.
16.
LENTIL &
SWEET
POTATO
SHEPHERD’S
PIE
It is impossible not to love shepherd’s pie. This version is stuffed with deliciously seasoned lentils and veggies, and topped with a gorgeous, vitamin-packed sweet potato mash.
17.
PUMPKIN
PIE
SMOOTHIE
It’s no pumpkin spice latte, but it legit tastes like pumpkin pie. It’s naturally sweetened with bananas and dates and gives that PSL a serious run for its money.
18.
PUMPKIN
GINGER
SOUP
Easy, pumpkin ginger soup that is awesomely vegan and will tantalize those tastebuds of yours. Spiced up with fresh ginger root and sweetened ever so slightly with freshly grated carrots, all can enjoy this plant-based soup.
19.
QUINOA
STUFFED
SWEET
POTATOES
Easy, plant-based recipe that can be eaten as a main dish or a side. Sweet potatoes, quinoa and pecans makes this vegan dish packed full of healthy plant-based protein, fat and fiber!
20.
LETNIL
WALNUT
APPLE
LOAF
Breakfast, lunch, and dinner all in one loaf. Eat it as is and for left overs! Crumbled it over salads, stuffed into wraps and buns. Oh yum!
If you’re loving this vegan recipe round-up let us know by commenting below. Also, remember to share with us on social by tagging @Raepublic and #Raepublic!
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