Have you been looking for a variety of delicious vegan recipes that are just perfect for the holiday season!? Well, look no further because this collection of plant-based recipes offers a variety of tasty treats, main dishes, soups, salads and more! Make one or make them all muahaha! Your tastebuds with thank you!
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Classic stuffing made vegan. This easy holiday recipe is made with the most delicious plant-based ingredients and comes out nice and crispy. The best part, it had absolutely no relationship with a bird’s ass. You’re welcome.
This mouthwatering, creamy pumpkin soup is like a cozy fall day. Its creaminess comes from coconut milk and cream, so it is awesomely dairy-free.
This is a fun twist on a salad during the winter months!
Two tone ice cream stripes with a pop of peppermint and a hint of cacao, this Candy Cane Nice Cream is a holiday-festive frozen fruity feast made right in the blender!
If you’re a fan of carrot and a fan of ginger, you will absolutely love this vegan carrot ginger soup. Did you know that ginger root is part of the Zingiberaceae family and is closely related to turmeric? This is why ginger has anti-inflammatory effects.
Super creamy, luxurious mashed potatoes with a sweet garlic tone, plenty of S+P, and a herbacious, light touch from the chives. Give me a spoon, I’m going in.
This pie is vegan and perfect for any occasion and specifically suits the holiday season! Did you know that pumpkin is an AMAZING source of vitamin A?
This easy, 5 ingredient vegan smoothie will make your taste buds jump for joy. This plant-based treat is made with beets, strawberries, bananas and maple syrup. Does it get any better than this?
Full of creamy pumpkin goodness and packed with the perfect punch of spice! These vegan pumpkin scones are dairy and cane sugar-free! So get your flax eggs ready and get to baking the best vegan pumpkin spice scones to ever touch those pretty lips.
You’ll never believe this rich, creamy vegan green bean casserole is dairy and gluten free!
Creamy, decadent and still jam-packed with nutrients, this alkalizing vegan holiday eggnog alternative is calling your name!
Absolutely delicious, savory vegan pot pies! These tasty, plant-based pot pies are stuffed with nutritious veggies and chickpeas, which will give you a little kick of protein.
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall!
Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this recipe for whole roasted carrots is the only one you’ll ever need.
Don’t be deceived. These eggnog pancakes are super simple and can be thrown together in under 10 minutes making for a wonderful seasonal twist on everyone’s favorite breakfast.
It is impossible not to love shepherd’s pie. This version is stuffed with deliciously seasoned lentils and veggies, and topped with a gorgeous, vitamin-packed sweet potato mash.
It’s no pumpkin spice latte, but it legit tastes like pumpkin pie. It’s naturally sweetened with bananas and dates and gives that PSL a serious run for its money.
Easy, pumpkin ginger soup that is awesomely vegan and will tantalize those tastebuds of yours. Spiced up with fresh ginger root and sweetened ever so slightly with freshly grated carrots, all can enjoy this plant-based soup.
Easy, plant-based recipe that can be eaten as a main dish or a side. Sweet potatoes, quinoa and pecans makes this vegan dish packed full of healthy plant-based protein, fat and fiber!
Breakfast, lunch, and dinner all in one loaf. Eat it as is and for left overs! Crumbled it over salads, stuffed into wraps and buns. Oh yum!
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