Vegan Chocolate Cheesecake

Before I went plant-based, I never even liked ‘normal’ cheesecake, but now, I love it. Dairy-free cheesecake is ridiculously easy to make, too, which I think makes it taste even better. (Does that ever happen to you?) These delicious raw vegan chocolate cheesecakes are made with FlavaNaturals FlavaMix which are loaded with flavanols.

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5 from 2 votes

Vegan Chocolate Cheesecake

Yield 12 Servings

Prep Time 20 minutes mins

Total Time 20 minutes mins

Before I went plant-based, I never even liked ‘normal’ cheesecake, but now, I love it. Dairy-free cheesecake is ridiculously easy to make, too, which I think makes it taste even better. (Does that ever happen to you?) These delicious raw vegan chocolate cheesecakes are made with FlavaNaturals FlavaMix which are loaded with flavanols.

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Ingredients 

US CustomaryMetric

 

1x2x3x

For the Crust

• 1 cup pitted Medjool dates, room temperature
• 1 cup pecans, ground
• 1 teaspoon ground flax seed
• 1 teaspoon melted coconut oil
• 1/4 teaspoon Himalayan salt
• 1/2 teaspoon pure vanilla extract
• 1 packet FlavaMix

For the Filling

• 1 1/2 cups raw cashews, (soaked overnight for 8+ hours)
• 3/4 cup maple syrup
• 1 13.5- ounce can of full-fat coconut milk, use only the cream portion
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon Himalayan salt
• 3-4 packets FlavaMix

Instructions 

For the Crust

• Add all of the ingredients into a food processor and blend for 30-45+ seconds. The mixture should be pliable and on the sticky side.
• Press the mixture into 5-6 four-inch springform or cheesecake pans and set in the freezer. (I placed mine on a cookie sheet so they could balance in the freezer better).

For the Filling

• In a food processor (or blender), add all of the ingredients and blend on high for about 30-60+ seconds until the mixture is completely smooth and well combined.
• Remove crust from the freezer and pour the filling mixture into the pans.
• Freeze for at least 3 hours before serving.
• Top with melted chocolate and fresh or frozen fruit if you like!

Equipment

• Mini Tart Pan
• Breville Food Processor

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 204kcal, Carbohydrates: 20g, Protein: 4g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Sodium: 77mg, Potassium: 191mg, Fiber: 1g, Sugar: 13g, Vitamin A: 5IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg

Author Rae Aflatooni

Course Course Dessert

Cuisine American

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