This vegan butternut squash soup recipe is super easy to make especially in an instant pot or a stovetop pressure cooker! I am a fan of pressure cookers because they cut your cooking time in half if not more! I steamed the butternut squash, carrots, and onion in just 10 minutes.
How to make vegan butternut squash soup
Dairy-free butternut squash soup is easy to make. Using a stovetop pressure cooker or an instant pot makes this recipe incredibly quick to make too. For this recipe, I used two smaller fresh butternut squashes. First, you’ll want to wash them and then slice them in half length-wise. Second, scoop out the seeds and set them aside. Then cut the squash in half again but this time width-wise. This step is just so that the pieces of squash can fit in the pressure cooker.
Butternut Squash Nutrition Facts
Did you know that one cup of butternut squash provides almost 300% of your daily needed intake for vitamin A? Isn’t that cool?
More Vegan Squash Recipes
Oil-Free Pumpkin Curry Soup
Pumpkin Ginger Soup
Creamy Vegan Pumpkin Soup
We hope you LOVE this butternut squash soup! It’s: Creamy Delicious Flavorful Satisfying & Quick & Easy!
If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!
Keywords: instant pot soup, vegan butternut squash soup, instant pot butternut squash soup, pressure cooker butternut squash soup
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