vegan garlic sauce that tastes fabulous on almost anything, especially on pasta! This plant-based sauce is creamy and simultaneously dairy-free due to the ingenuous usage of potatoes. Potatoes are an amazing source of potassium, vitamin C, and vitamin B-6. Print
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Peel potatoes, cut into cubes and place into medium-sized pot.
Add water to pot until potatoes are covered and cook until they are tender.
Drain and let cool for roughly 15 minutes.
Add potatoes, roasted garlic and a 1/2 cup of water (feel free to use the water that the potatoes were cooked in) to food processor and blend until nice and creamy.
Pour mixture into a sauce pan and add in remaining ingredients.
Serve over pasta!
If this vegan sauce is a little too thick for your liking, feel free to add another 1/2 cup of water or more. Make sure to try these Easy Falafels too, they are amazing!
Prep Time: 10 Minutes Cook Time: 20 Minutes