The creamiest dairy-free potato leek soup to rule the world! Well, maybe not the world, but it certainly rules my taste buds! Made with coconut cream, this soup is oh-so-smooth and dairy-free at the same time! Does it get better than that? This vegan potato leek soup makes enough for dinner and leftovers to enjoy later.
Did you know that leeks are part of the Alliaceae family of bulbous plants, along with onion, garlic, shallots, etc.? However, unlike its fellow family members, leeks do not form bulbs underground. Fun fact, huh?
I hope you LOVE this dairy-free potato leek soup recipe! It’s: Smooth Savory Comforting Warm & Satisfying!
If you try this vegan potato leek soup recipe, let me know! Leave a comment, rate it, and remember to take a pic and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!
Heat half of a cup of water in a large pot with onions, garlic, and leeks. Sauté until onions are semi-translucent.
Pour remaining water and vegetable bouillon into the pot and bring to a boil.
Add potatoes and simmer until soft.
Blend: Turn off heat and blend with an immersion blenderThe equipment section contains affiliate links to products that I know and love. or using a blender. (Be careful, it’s HOT!) You can make it as creamy or as chunky as you like.
Add (If you used a blender pour the contents back into the pot) and add the remaining ingredients.
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