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@raepublic

Bring some sustainability to your feed

With the cooler weather 🌧 comes soup season. On

With the cooler weather 🌧 comes soup season. One of my favorites is carrot ginger soup. 🤤⁣
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If you’re a fan of 🥕 and a fan of ginger, you will absolutely love this creamy vegan soup. It’s light and smooth, and it goes great with a slice of toasted bread. 🥖 ⁣ #raepublic ⁣

If you are looking for the perfect end of summer t

If you are looking for the perfect end of summer treat, then look no further! This dairy-free cherry bruschetta is easy to make and is the perfect vegan appetizer.🥧

👉🏼Ingredients

2 baguettes🍞

Sweet Vegan Ricotta Cheese🧀
👉🏼1 cup raw cashews, soaked overnight (or soak in boiled water for 15 minutes)
👉🏼2 tablespoons fresh basil
👉🏼2 tablespoons plant-based milk
👉🏼1 tablespoon of maple syrup
👉🏼juice from 1/2 of a lemon
👉🏼pinch of Himalayan salt

Cherry Basil Topping🍒
👉🏼1 cup Bing cherries
👉🏼1 cup Rainier cherries
👉🏼1/3 cup fresh basil, finely chopped
👉🏼juice from 1/2 of a lemon
👉🏼pinch of Himalayan salt

Head to https://raepublic.com/dairy-free-cherry-basil-bruschetta/ for the instructions.🤩 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #vegandesserts #deliciousvegandesserts #vegansweets #vegantreats

Vegan chocolate cupcakes with chocolate fudge fros

Vegan chocolate cupcakes with chocolate fudge frosting!🍫

I created this vegan chocolate cupcake recipe for my nephew’s birthday so they are child-approved too! Perfect for birthdays, holidays, or even Wednesdays.😋

👉🏼Ingredients

Cupcakes🧁
1 1/2 cups whole wheat pastry flour
3/4 cup cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon Himalayan salt
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1/2 cup Instant Raw Applesauce
1 cup unsweetened almond milk

Frosting🥣
1/2 cup canned coconut cream
1 cup semi-sweet chocolate chips
1/2 cup powdered sugar

Head to https://raepublic.com/the-best-vegan-chocolate-cupcakes/ for the instructions.🤩 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #vegansdessert #deliciousveganrecipes #veganlifestyle #vegansweets #vegancupcakes #vegancookies #vegantreats

Green tea chia pudding is quick and versatile. Enj

Green tea chia pudding is quick and versatile. Enjoy it on its own or mix in your favorite berries.🍓🫐

Scoop some into a bowl of oatmeal to add more flavor and texture. Have it on pancakes or waffles in lieu of syrup.🧇

How do you like your dairy-free chia pudding? Let me know in the comments!😋

Head to https://raepublic.com/vegan-matcha-chia-seed-pudding/ for the instructions.🤩 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #veganscones #veganbreakfastideas #quickbreakfastrecipe #healthyveganbreakfast #healthyeating #cleaneating #thebestveganrecipes

Quick and easy banana nut scones that take just 30

Quick and easy banana nut scones that take just 30 minutes to make. These vegan scones are moist, crumbly, hearty, and oh-so-delicious.😋

👉🏼Ingredients

3/4 cup pecans (Preferably raw or dry roasted with no added salt.)
2 1/3 cups whole-wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 tsp ground ginger
1/2 teaspoon Himalayan salt
1/3 cup solid coconut oil
1 cup mashed ripe banana (about 3 medium-sized bananas)
1/4 cup maple syrup
1 teaspoon vanilla extract

Head to https://raepublic.com/banana-nut-scones/ for the instructions.🤩 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #veganscones #veganbreakfastideas #quickbreakfastrecipe #healthyveganbreakfast #healthyeating #cleaneating #thebestveganrecipes

Gluten-free, plant-based, and delicious? Yes, thes

Gluten-free, plant-based, and delicious? Yes, these gluten-free oatmeal raisin cookies are just that!🍪

They are made with both almond and brown rice flour. One secret ingredient about this recipe is that they are primarily sweetened with instant homemade applesauce, which you can easily make yourself.🥣

Now make ‘em and eat ‘em. You’ll thank me.😋

👉🏼Ingredients

2 cups almond flour
1 1/4 cup brown rice flour
1 cup oats
3/4 cup Instant Raw Applesauce
1/4 cup maple syrup
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 cup raisins
1/4 teaspoon Himalayan salt

Head to https://raepublic.com/oatmeal-raisin-cookies-gf/ for the instructions.😋 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #vegancookies #vegandesserts #vegansweets #easyvegandessert

HOW TO THICKEN A SMOOTHIE BOWL😋 There are two

HOW TO THICKEN A SMOOTHIE BOWL😋

There are two key techniques to making a thick creamy smoothie bowl.🍓

Use frozen fruit whenever possible. Pro tip: When your bananas are getting close to being overripe, peel them and freeze them so that you always have some on hand. Bananas make a great smoothie base and add to the creaminess.🍌

Use minimal to no liquid. The amount of liquid needed for a thick blueberry smoothie bowl depends on how robust your blender is. You can also get away with less liquid in a smoothie if your blender has a tamper.🥛

Head to https://raepublic.com/blueberry-smoothie/ for the recipe.😋 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #meatlessappetizers #thebestveganrecipes #veganfruitbowl #vegansmoothbowl #veganbreakfastideas #veganlunch #vegansnack

Easy vegan lasagna recipe that is delicious and nu

Easy vegan lasagna recipe that is delicious and nutritious! Made with homemade dairy-free ricotta cheese, zucchini, and yellow summer squash, it’s hard to beat!😋

This healthy vegan lasagna is perfect for summer when zucchini is ripe on the vine. I made this plant-based dinner recipe with zucchini and yellow summer squash straight from the garden. It doesn’t get fresher than that!🌱

👉🏼Ingredients

1 1/2 cup homemade Cashew Ricotta Cheese
1 medium zucchini, thinly sliced
1 medium yellow summer squash, thinly sliced
8 lasagna noodles, cooked al dente
2 cups organic marinara sauce (any marinara sauce will do)
1 tablespoon chives, diced (for garnish)

Head to https://raepublic.com/easy-vegan-zucchini-lasagna/ for the instructions.😋 #raepublic #raepubliceats
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#easyveganrecipes #plantbasedeating #foodphotography #healthylifestyle #vegetarianrecipes #foodstyling #veganrecipes #veganfood #veganrecipeideas #meatlessappetizers #thebestveganrecipes #veganapps #veganfood #veganideas #thebestveganmeals #yummyveganfood #musttryveganrecipes #deliciousveganfood

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