Raspberry Lemonade Recipe (Easy 5-Minute Recipe)

You might love raspberry lemonade, but buying it from the store means you’re gulping down more sugar than you can possibly imagine. Give yourself and your family a truly refreshing treat with no hidden additives with my homemade raspberry lemonade recipe that you can make and serve in just 5 minutes. 

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Why You’ll Love This Recipe

  • Tangy: The combination of tart raspberries and fresh lemon gives this drink a tangy taste.
  • Refreshing: Made with pure ingredients and water, it’s the ideal way to quench your thirst when you need hydration but want something flavorful. 
  • Hydrating: All these natural ingredients come together to deliver the essential hydration your body needs.

Add this lemonade drink to your list of favorite refreshing recipes by Raepublic, along with this Melon Ball Salad, Strawberry Matcha Latte, and Vegan Raspberry Scones.

Nutrition For Mental Health

One cup of red raspberries contains 64 calories, 14.7g of carbohydrates, 8g of dietary fiber, 0.8g of fat, and 1.5g of protein. They are an excellent source of antioxidants, vitamin C, manganese, and vitamin K. They also contain vitamin E, vitamin B6, magnesium, phosphorus, potassium, calcium, and copper. 

Did you know that hydration can impact your mood? A study found that reduced water intake resulted in decreased calmness, positive emotions, vigor, contentedness, and increased thirst. On the other hand, increasing water intake in participants resulted in less fatigue, confusion, thirst, and sleepiness.

Ingredients + Notes

You only need four simple and wholesome ingredients to make this raspberry lemonade.

A bowl of raspberries on a wooden board with sprigs of mint, next to containers labeled water, maple syrup, and lemon juice.
  • Lemon Juice: Fresh-squeezed lemon juice is a necessity for any lemonade.
  • Raspberries: Frozen raspberries can be found year-round and add tart flavors and pretty colors to your drink.
  • Maple Syrup: The natural sweetness from maple syrup helps balance out the tanginess.

A full list of ingredients with exact amounts can be found in the recipe card below.

Recipe Variations

Here are some quick tips for substitutions and variations for this lemonade with raspberries to help if you’re missing a key ingredient.

  • Sweetener: If you don’t have maple syrup, you can choose another natural sweetener. Honey can be used if you aren’t vegan.
  • Raspberries: No frozen raspberries? You can mash up fresh ones to use instead or swap them for another frozen berry.
  • Herbs: Mint, basil, thyme, or sage can also be added to elevate the flavors, especially if you want to serve this as a mocktail.

How To Make Raspberry Lemonade

If you’re thirsty, there are just two quick steps to take to make homemade raspberry lemonade.

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  1. Pour all ingredients into blender and pulse. (Alternatively, mash the raspberries. Then add all ingredients to a large pitcher and give it a good stir.)
  1. Serve with ice cubes and lemon slices in each glass.
A person stirs a raspberry lemonade drink topped with raspberries and mint in a mason jar placed on a wooden board.

Servings Ideas

Pour yourself a glass of homemade raspberry lemonade when you’re thirsty, though when you serve it with a meal, it gives you a spectacular dining experience at home.

Storage Tips

As with any lemonade or fruit water that you make from scratch, you’ll need to keep it in your fridge. Put it in an airtight container and make sure to consume it within 2 to 3 days. 

If you tried this Raspberry Lemonade Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Recipe

A glass jar filled with a pink lemonade, topped with raspberries and mint leaves, with a wooden straw. The jar is placed on a wooden board with additional mint leaves and a raspberry nearby.
5 from 1 vote

Raspberry Lemonade

Quick, 5-minute raspberry lemonade. It's made with frozen raspberries, so it's nice and cold without ice watering it down. This refreshing pink drink is sweetened with maple syrup, so it is refined sugar-free!
Prep Time:5 minutes
Total Time:5 minutes
Course: Drink
Cuisine: American
Diet: Vegan
Yield: 6 Servings
Calories: 70kcal

Ingredients 
 

  • 1 1/2 cups lemon juice, freshly squeezed
  • 1/4+ cup maple syrup, (to taste)
  • 2 cups raspberries, frozen
  • 5 1/2 cups water

Instructions

  1. Pour all ingredients into blender and pulse. (Alternatively, mash the raspberries. Then add all ingredients to a large pitcher and stir vigorously.)
  2. Serve with ice cubes and lemon wedges in each glass.

Notes

Storage Tips
As with any lemonade or fruit water that you make from scratch, you’ll need to keep it in your fridge. Put it in an airtight container and make sure to consume it within 2 to 3 days.
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 153mg | Fiber: 3g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 34mg | Calcium: 35mg | Iron: 0.3mg

Did you make this recipe?

We’d love to see! Tag @raepublic on Instagram!

Reference

Pross, N., Demazières, A., Girard, N., Barnouin, R., Metzger, D., Klein, A., Perrier, E., & Guelinckx, I. (2014). Effects of changes in water intake on mood of high and low drinkers. PloS one9(4), e94754. https://doi.org/10.1371/journal.pone.0094754

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