Easy Vegan Blueberry Pie

Easy, vegan blueberry pie! This dairy-free pie contains four whole cups of blueberries meaning it’s packed with antioxidants. Blueberries are also an amazing source of vitamin C, vitamin K and manganese. So, next time you’re looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you!

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Vegan Blueberry Pie

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★★★★★

5 from 1 reviews

• Author: Rae Aflatooni
• Total Time: 1 hour
• Yield: 6 – 8 Servings 1x
• Diet: Vegan

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Description

Easy, vegan blueberry pie! This dairy-free pie contains four whole cups of blueberries meaning it’s packed with antioxidants. Blueberries are also an amazing source of vitamin C, vitamin K and manganese. So, next time you’re looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you!

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Ingredients

Units USM Scale 1x2x3x

• 1 coconut oil pie crust
• 4 cups fresh blueberries
• 1/2 cup maple syrup
• 2 tablespoons arrow root powder
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice

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Instructions

1. Add blueberries, maple syrup, arrow root powder, cinnamon and allspice to a large bowl, thoroughly combine and set aside.
2. Make the Coconut Oil Pie Crust.
3. Roll dough out into a very thin layer (I roll it out on a silicone baking mat The equipment section contains affiliate links to products that I know and love.) and flip it over onto a pie pan. 
4. Gently shape the dough and cut off the long extra edges. 
5. Ball up the extra pieces and roll out into a thin layer of dough, creating the top piece.
6. Place pie pan in fridge and preheat oven to 400°F.
7. Once oven is heated, remove pie pan from fridge and pour blueberry concoction into pan. 
8. Lay top layer of pie dough over blueberries and cut a design into top.
9. Bake for 45 minutes. 

Notes

Ok, so you love dairy-free blue berry pie. How about an easy vegan Pumpkin Pie next!

• Prep Time: 15 Minutes
• Cook Time: 45 Minutes

Keywords: vegan blueberry pie recipe, blueberry pie recipe vegan

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