Easy, vegan blueberry pie! This dairy-free pie contains four whole cups of blueberries meaning it’s packed with antioxidants. Blueberries are also an amazing source of vitamin C, vitamin K and manganese. So, next time you’re looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you!

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  • Author: Rae’s Assistant
  • Total Time: 1 hour
  • Yield: 68 SERVINGS 1x


Units Scale
  • 1 Coconut Oil Pie Crust
  • 4 cups fresh blueberries
  • 1/2 cup maple syrup
  • 2 tablespoons arrow root powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice


  1. Add blueberries, maple syrup, arrow root powder, cinnamon and allspice to a large bowl, thoroughly combine and set aside.
  2. Make the Coconut Oil Pie Crust.
  3. Roll dough out into a very thin layer (I roll it out on a silicone baking mat The equipment section contains affiliate links to products that I know and love.) and flip it over onto a pie pan
  4. Gently shape the dough and cut off the long extra edges. 
  5. Ball up the extra pieces and roll out into a thin layer of dough, creating the top piece.
  6. Place pie pan in fridge and preheat oven to 400°F.
  7. Once oven is heated, remove pie pan from fridge and pour blueberry concoction into pan. 
  8. Lay top layer of pie dough over blueberries and cut a design into top.
  9. Bake for 45 minutes. 


Ok, so you love dairy-free blue berry pie. How about an easy vegan Pumpkin Pie next!

  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes

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  1. This vegan blueberry pie recipe is simply delicious. I was able to use fresh blueberries from our garden and it was just divine!