These oven-baked french fries are so easy to make that they might become a daily treat or at least a weekly one. Come on, don’t hold back! They’re just potatoes, after all! With no added oil or salt, they are no longer those greasy, sodium-soaked fast food things. All-natural potatoes are a good source of vitamin C, B6, potassium, and fiber. So eat up!

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Oven-Baked French Fries

  • Author: Rae Aflatooni
  • Total Time: 35 minutes
  • Diet: Vegan


Oven-baked french fries that are oil-free and crispy as can be. 


  • 810 red potatoes, sliced into fries
  • 1/4 teaspoon Himalayan salt (to taste)



  1. Preheat oven to 400°F. 
  2. Slice potatoes into the shape of French fries. 
  3. Line two baking sheets with silicone baking mats or parchment paper and spread fries out evenly. 
  4. Bake for 15 minutes.
  5. Flip fries and bake for another 15 minutes. 
  • Prep Time: 5 minutes
  • Bake Time: 30 minutes
  • Category: Appetizer, Side
  • Method: Bake
  • Cuisine: Belgium Inspired

Keywords: oil-free French fries, crispy oil-free French fries, easy homemade French fries, oil-free oven baked French fries

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