These oven-baked french fries are so easy to make that they might become a daily treat or at least a weekly one. Come on, don’t hold back! They’re just potatoes, after all! With no added oil or salt, they are no longer those greasy, sodium-soaked fast food things. All-natural potatoes are a good source of vitamin C, B6, potassium, and fiber. So eat up!
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Oven-Baked French Fries
These oven-baked french fries are so easy to make that they might become a daily treat or at least a weekly one. Come on, don’t hold back! They’re just potatoes, after all! With no added oil or salt, they are no longer those greasy, sodium-soaked fast food things. All-natural potatoes are a good source of vitamin C, B6, potassium, and fiber. So eat up!
Ingredients
- 8 – 10 red potatoes, sliced into fries
- 1/4 teaspoon Himalayan salt, to taste
Instructions
- Preheat oven to 400°F.
- Slice potatoes into the shape of French fries.
- Line two baking sheets with silicone baking mats or parchment paper and spread fries out evenly.
- Bake for 15 minutes.
- Flip fries and bake for another 15 minutes.
Equipment
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 149kcal, Carbohydrates: 34g, Protein: 4g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 111mg, Potassium: 969mg, Fiber: 4g, Sugar: 3g, Vitamin A: 15IU, Vitamin C: 18mg, Calcium: 21mg, Iron: 2mg
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