This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal

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  • Author: Rae’s Assistant
  • Total Time: 45 minutes
  • Yield: 4 SERVINGS 1x


Units Scale
  • 1 bunch of asparagus, cleaned and prepped
  • 12 cups warm water + vegetable bouillon
  • 3 cloves garlic, minced
  • 1 teaspoon rosemary
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon Himalayan salt
  • Juice from 1 lemon


  1. Place warm water and vegetable bouillon into large bowl and whisk until well-combined. 
  2. Add in remaining ingredients to large bowl. 
  3. Let asparagus marinate for 30+ minutes. 
  4. Pre-heat oven to 400°F.
  5. Place asparagus into baking dish and bake for 8 – 10 minutes, until they start to golden and turn soft. 


This easy roasted veggie recipe is delicious paired with this Creamy Tomato Soup recipe.

  • Prep Time: 35 Minutes
  • Cook Time: 10 Minutes

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  1. Well and Full says:

    I love asparagus in all forms, but I’ve never made it with rosemary! I’ll have to try this combination! 🙂