This roasted rosemary asparagus recipe is absolutely delicious and naturally vegan of course. This roasted plant-based dish is easy to make and is a perfect pair for pretty much any vegan meal.
- Place warm water and vegetable bouillon into large bowl and whisk until well-combined.
- Add in remaining ingredients to large bowl.
- Let asparagus marinate for 30+ minutes.
- Pre-heat oven to 400°F.
- Place asparagus into baking dish and bake for 8 – 10 minutes, until they start to golden and turn soft.
This easy roasted veggie recipe is delicious paired with this Creamy Tomato Soup recipe.
- Prep Time:35 Minutes
- Cook Time:10 Minutes