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A glass jar filled with a pink lemonade, topped with raspberries and mint leaves, with a wooden straw. The jar is placed on a wooden board with additional mint leaves and a raspberry nearby.
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5 from 1 vote

Raspberry Lemonade

Quick, 5-minute raspberry lemonade. It's made with frozen raspberries, so it's nice and cold without ice watering it down. This refreshing pink drink is sweetened with maple syrup, so it is refined sugar-free!
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Diet: Vegan
Servings: 6 Servings
Calories: 70kcal
Author: Rae Aflatooni

Ingredients

  • 1 1/2 cups lemon juice freshly squeezed
  • 1/4+ cup maple syrup (to taste)
  • 2 cups raspberries frozen
  • 5 1/2 cups water
US Customary - Metric

Instructions

  • Pour all ingredients into blender and pulse. (Alternatively, mash the raspberries. Then add all ingredients to a large pitcher and stir vigorously.)
  • Serve with ice cubes and lemon wedges in each glass.

Notes

Storage Tips
As with any lemonade or fruit water that you make from scratch, you’ll need to keep it in your fridge. Put it in an airtight container and make sure to consume it within 2 to 3 days.
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 153mg | Fiber: 3g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 34mg | Calcium: 35mg | Iron: 0.3mg
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