Easy, one-bowl black bean veggie burgers that will stand strong against any beef. These plant-based veggie burgers are dairy and gluten-free, so all can enjoy them! Made with black beans, these vegan veggie burgers are packed with protein and are excellent served on their own or traditionally on a bun. 

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Black Bean Veggie Burger

  • Author: Rae Aflatooni
  • Total Time: 40 minutes
  • Yield: 8 patties 1x
  • Diet: Vegan


Units Scale
  • 4 cups black beans, cooked
  • 8 green onions, diced
  • 2/3 cup red onion, diced
  • 4 cloves garlic, minced
  • 1 cup ground flax seed
  • 2 teaspoons chili powder
  • 3 1/2 teaspoons ground cumin
  • 2/3 teaspoon Himalayan salt
  • 1 1/3 teaspoon ground black pepper
  • 2 tablespoons coconut oil
  • Juice from 3 medium limes


  1. Add beans to a large bowl and mash with a potato masher (but not too much).
  2. Add green onions, red onion, garlic, flaxseed, chili powder, cumin, salt, pepper, and lime juice to the bowl and mix well with a large spoon. 
  3. The mixture will feel a tad on the sticky side. Shape into patties to make them “burger” shaped. 
  4. Heat coconut oil (as needed) in a frying pan over medium heat. 
  5. Once hot, cook patties for about 5 minutes on each side. (Make sure there is plenty of room around each patty so that you can easily flip them.) 
  6. Enjoy on a bun or all on its own! 
  • Prep Time: 20
  • Cook Time: 20
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Keywords: veggie burger, vegan burger, black bean burger, easy veggie burger

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