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Easy, vegan black bean soup that is packed with black beans and veggies, making it an excellent and delicious source of plant-based protein. This vegan soup is also dairy-free, which may come as a surprise to some due to its majestic creaminess. The smooth texture and spices make this soup a favorite of mine. If you really like to spice things up, feel free to use even more jalapeño than this plant-based recipe calls for. 

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Bowl of black bean soup on a black surface.

Vegan Black Bean Soup

  • Author: Rae Aflatooni
  • Total Time: 35 minutes
  • Yield: 10–12 Servings 1x
  • Diet: Vegan
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Description

Easy, vegan black bean soup that is packed with black beans and veggies, making it an excellent and delicious source of plant-based protein. This vegan soup is also dairy-free, which may come as a surprise to some due to its majestic creaminess. The smooth texture and spices make this soup a favorite of mine. If you really like to spice things up, feel free to use even more jalapeño than this plant-based recipe calls for. 

Ingredients

Units Scale
  • 6 1/2 cups water + vegetable bouillon
  • 1 large red onion, diced
  • 5 garlic cloves, minced
  • 3 cups black beans, cooked
  • 6 green onions, diced
  • 1 red bell pepper, diced
  • 1 1/2 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon ground black pepper
  • 1/4 – 1/2 jalapeño (preference)
  • Avocado – as much as you like!

Instructions

  1. In a large pot, add half of a cup of water, red onions, and garlic and cook until onions are semi-translucent. 
  2. Add remaining water, vegetable bouillon, cumin, chill powder, salt, and black pepper and bring to a simmer.
  3. After 10 minutes, add in cooked black beans, and using a potato masher, mash it up! 
  4. Add jalapeño, green onions, and bell pepper. Let simmer for an additional 10 minutes.
  5. Serve it, and enjoy! 

Equipment

  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer, Soup
  • Method: Stovetop

Keywords: black bean soup, vegan black bean soup, easy black bean soup, vegetarian black bean soup

This post may contain affiliate links, which means I’ll receive a commission if you purchase through those links at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic. 

Hi, I'm Rae. The voice behind Raepublic. I have an MS in Nutrition and Functional Medicine. My aim is to assist people who have experienced trauma to live a more holistic, well-balanced life. Through nutrition, plant-based eating, sustainable living, mindfulness, and movement.

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2 Comments

  1. Absolutely love this recipe. Super simple but tastes delicious.. don’t skip the Jalapeño!

    Reply