5 from 3 votes

This açaí berry smoothie is my new favorite smoothie bowl recipe! This vegan smoothie is made with bananas, blueberries, strawberries, and açaí berry powder. Just two tablespoons of açaí berry powder boosts this plant-based smoothie to the top of my list. Did you know that açaí is pronounced ah-sigh-ee?! You learn something new every day.

Main ingredients in this vegan smoothie bowl

Açaí berry powder or packet are both delicious. However, the açaí berry packets are easier to find in stores, whereas you would want to order the açaí powder online. The benefit of using the açaí berry packet is that it adds to the vegan smoothie’s deep rich color and thickness.
Bananas are the perfect base for vegan smoothies, especially if they are frozen.
Blueberries add to the beautiful dark purple color of this vegan smoothie.
Strawberries along with açaí and blueberries, are rich in antioxidants.

How to make an Açaí smoothie bowl

The key to a nice thick açaí berry smoothie bowl is to use frozen fruit, minimal liquid, and a good quality high-speed blender like a Vitamix. For the açaí portion, you have two options. You can use açaí berry powder or frozen açaí berry packets, which you can find in the freezer section of most big grocery stores. Both options taste delicious. The main difference is the color of the smoothie. For a moody dark smoothie like this one, you want to use a frozen açai berry pack.

More Vegan Smoothie Recipes

We hope you LOVE this açaí berry smoothie recipe! It’s:
Sweet
Refreshing
Fruity
Satisfying
& SO versatile!

If you try this recipe, let me know! Leave a comment, rate it, and remember to take a photo and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!

Ingredients

Smoothie

2 frozen bananas
1/2 cup frozen blueberries
4 frozen strawberries
1/2 cup almond milk, unsweetened
2 tablespoons Açaí Berry Powder

Toppings

1/2 teaspoon chia seeds
4 strawberries, sliced

Instructions

Add all smoothie ingredients to a blender and blend until smooth.
Transfer to a beautiful bowl or glass and add toppings.

Equipment

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 14kcal, Carbohydrates: 2g, Protein: 0.4g, Fat: 1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.3g, Sodium: 54mg, Potassium: 27mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 9mg, Calcium: 57mg, Iron: 0.1mg

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