Looking for a lusciously quick and easy plant-based dessert? Well, look no further! This vegan raspberry sorbet is naturally gluten-free and is the perfect balance between sweet and tart. It’s an easy, 3 ingredient sorbet that makes for a perfect summer treat. Feel free to consume this magnificent creation year-round (just make sure to bundle up if it’s winter)! 

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Raspberry Sorbet

  • Author: Rae Aflatooni
  • Total Time: 3 hours 5 minutes
  • Yield: 810 SERVINGS 1x


Units Scale
  • 16 ounces frozen raspberries
  • 3 bananas
  • 1/4 cup maple syrup


  1. Let raspberries partially thaw or feel free to use fresh berries. 
  2. Pour all ingredients into food processor or blender and blend until creamy. 
  3. Put into freezer-safe container and freeze for 3-hours or until desired consistency is reached. 


If you are a raspberry lover and are looking for another vegan recipe to incorporate them in try these plant-based Raspberry Scones!

  • Prep Time: 5 Minutes
  • Freeze Time: 3 Hours

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