Kickstart your day with these easy and nutritious overnight oats that come together in just minutes! Ideal for busy mornings, this recipe uses only a few simple, pantry-friendly ingredients, allowing you to enjoy a wholesome breakfast without the fuss.
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Why You’ll Love This Recipe
- Meal prep friendly: Prepare multiple servings at once for an easy make-ahead breakfast throughout the week.
- Pantry friendly: Utilize staple ingredients you likely already have in your kitchen.
- Quick + Easy: Minimal active preparation time means more time for your morning routine.
Nutrition For Mental Health
Oats are rich in manganese and a good source of complex carbohydrates, fiber, copper, vitamin B1, zinc, phosphorus, and magnesium.
Ingredients
This healthy breakfast recipe uses simple ingredients that are pantry staples.
- Rolled Oats: A versatile and nutritious base that provides fiber and helps maintain a feeling of fullness.
- Almond Milk: Unsweetened almond milk adds a light, nutty flavor and creamy texture without overpowering the oats.
- Maple Syrup: Pure maple syrup, a natural sweetener that brings a subtle sweetness and a hint of maple flavor, complementing the nutty and earthy tones of the oats and almond milk.
Step-by-Step Instructions
This basic overnight oats recipe will be ready in minutes.
- Add raw oats, milk, and maple syrup to a glass jar and stir until well combined.
- Cover with lid and store in the fridge for at least 1 hour.
- Serve with fresh berries and almond butter drizzle on top (optional).
Recipe Variations
This vegan overnight oats recipe is simple and delicious. Here are some recipe variations if you need them.
- Oats: This recipe uses rolled oats or old-fashioned oats, but quick oats would also work well. I do not recommend using steel-cut oats.
- Plant-Based Milk: Experiment with various plant-based milks like oat milk, soy milk, coconut milk, or cashew milk for different flavors and nutritional profiles.
- Vanilla Extract: Enhance the flavor with a splash of vanilla extract.
- Seeds: Add chia seeds, hemp seeds, or ground flax seeds for extra nutrition and texture.
- Nut Butter: For a different taste and added healthy fats, drizzle almond butter, peanut butter, or cashew butter on top.
- Protein Powder: Boost the protein content with your favorite plant-based protein powder.
- Sweetener: Consider natural sweeteners like coconut sugar, agave syrup, or date syrup as alternatives to maple syrup.
Servings Ideas
- Toppings: For added flavor and nutrition, my favorite toppings include fresh fruit, nuts, and seeds. For extra indulgence, consider adding frozen fruit, banana slices, or a sprinkle of chocolate chips.
- Muffins: Vegan muffins are the perfect on-the-go breakfast partner for this yogurt-free overnight oats recipe. Lemon Poppy Seed Muffins, Easy Vegan Blueberry Muffins, and Vegan Banana Bread Muffins are great choices.
- Scones: Who doesn’t want a scone? These Raspberry Scones, Banana Nut Scones, and Vegan Pumpkin Scones are absolutely delightful!
- Smoothie: Pair this easy overnight oats recipe with a smoothie to-go. Try this Easy Pineapple Spinach Smoothie, Peanut Butter Banana Smoothie, or Healthy Peach Banana Smoothie.
Storage Tips
For best results, store your overnight oats in an airtight container in the refrigerator. A glass container can help maintain freshness and prevent any odors from affecting the flavor.
FAQ
You can enjoy creamy overnight oats without yogurt by using different types of milk and adding ingredients like chia seeds for thickness.
It’s a matter of personal preference; both options can yield a creamy texture, but using milk makes it easier to adjust for dietary restrictions.
Avoid adding ingredients that might spoil easily or absorb too much liquid, such as certain fresh fruits or too much liquid sweetener.
The texture or flavor may be off if the oats aren’t fully soaked, the proportions are incorrect, or the ingredients aren’t well combined.
Recipe
Overnight Oats Without Yogurt
Ingredients
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk
- 1 teaspoon maple syrup
Instructions
- Add oats, milk, and maple syrup to a glass jar and stir until well combined.
- Cover with lid and store in the fridge for at least 1 hour.
- Serve with fresh berries and almond butter drizzle on top (optional).
This was delicious!
So glad you enjoyed it!