Banana Almond Butter Smoothie

This easy, 4-ingredient banana almond butter smoothie is tasty and nutritious. It’s perfectly spiced with cinnamon, too!

This post may contain affiliate links. Please see our disclaimer for details.

Why You’ll Love This Recipe

  • Smooth: I mean, it’s in the name. This smoothie is oh-so-smooth (and delicious)!
  • Filling: Almond butter is packed with healthy plant-based fats that keep you full longer.

Nutrition For Mental Wellbeing

One serving of almonds contains 6g of carbohydrates, 4.5g of fiber, 6g of protein, and 14g of fat. They are rich in antioxidants, vitamin E, and manganese. Almonds are also a great source of magnesium.

A retrospective study showed that increased vitamin E intake is associated with reduced odds of depressive symptoms.

Ingredients + Notes

Four simple ingredients that you probably have in your pantry. 

Ingredients for a almond butter smoothie on a blue surface.
  • Bananas: The base of this smoothie is frozen bananas. If you don’t have any frozen on hand, you can substitute fresh bananas, but make sure to add some ice to the blender. 
  • Almond Milk: I like to use unsweetened almond milk. The bananas are sweet enough. 
  • Almond Butter: It’s in the title, the star of the show. Creamy, delicious almond butter is all you need. 

Recipe Variations

Enjoy this smoothie as is, or make variations as needed

  • Milk: This recipe calls for unsweetened almond milk. However, any milk alternative will work. I recommend using whatever you have on hand, be it oat milk, cashew milk, soy milk, or coconut milk.
  • Sweetener: This smoothie is sweet and tasty without added sugar. However, to ramp up the sweetness, you can add one to two Medjool dates or a drizzle of maple syrup for an extra tasty smoothie.
  • Protein: This smoothie contains 7 grams of protein (from the almond butter primarily). If you want a boost, then I recommend adding a half scoop of vanilla protein powder or chocolate protein powder.

How To Make An Almond Butter Banana Smoothie

Almond butter smoothies are easy to make. That’s part of the reason I love it so much. 

  1. Add banana, almond milk, almond butter, and cinnamon to a high-speed blender and blend until creamy and smooth.

Would you like to save this?

  1. Serve smoothie with almond butter drizzle and mini chocolate chips on top.

Servings Ideas

This is the perfect breakfast smoothie or post-workout snack. For added texture and flavor, serve it with a drizzle of almond butter and a sprinkle of cacao nibs or mini chocolate chips. Here are my recommendations for recipe pairings.

Storage Tips

Any leftover smoothie can be stored in an airtight glass container in the fridge for up to 24 hours. Give it a good shake or stir before drinking.

If you tried this Almond Butter Smoothie Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Recipe 

A glass of banana almond butter smoothie topped with chocolate chips and peanut butter, with bananas and a strainer in the background on a blue surface.
5 from 1 vote

Almond Butter Smoothie

This easy, 4-ingredient banana almond butter smoothie is tasty and nutritious. It's perfectly spiced with cinnamon too!
Prep Time:5 minutes
Total Time:5 minutes
Course: Smoothie
Cuisine: American
Diet: Vegan
Yield: 2 Servings
Calories: 284kcal

Equipment

Ingredients  

  • 2 large bananas, ripe peeled and frozen
  • 3/4 cup almond milk, unsweetened
  • 3 tablespoons almond butter
  • 1 teaspoon ground cinnamon

Instructions

  1. Add banana, almond milk, almond butter, and cinnamon to a high-speed blender and blend until creamy and smooth.
  2. Serve smoothie with almond butter drizzle and mini chocolate chips on top.

Notes

Storage Tips
Any leftover smoothie can be stored in an airtight glass container in the fridge for up to 24 hours. Give it a good shake or stir before drinking.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 284kcal | Carbohydrates: 37g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 125mg | Potassium: 671mg | Fiber: 7g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 12mg | Calcium: 213mg | Iron: 1mg

Did you make this recipe?

We’d love to see! Tag @raepublic on Instagram!

Reference

Huang AA, Huang SY. Quantification of the Effect of Vitamin E Intake on Depressive Symptoms in United States Adults Using Restricted Cubic Splines. Curr Dev Nutr. 2023 Feb 2;7(2):100038. doi: 10.1016/j.cdnut.2023.100038. PMID: 37180089; PMCID: PMC10111581.

You'll Also Love...

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments