vegan lemon poppy seed muffins taste like little pieces of sunshine. Made with both poppy seeds and chia seeds, these plant-based muffins have an unexpected punch of protein as well. Poppy seeds are also a good source of magnesium and calcium. Print
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Preheat oven to 350°F and line muffin tins.
In a small bowl, combine 6 tablespoons flaxseed meal and 12 tablespoons water, then let sit.
In a medium bowl, mix all dry ingredients together.
In a large bowl, combine all wet ingredients together, adding flaxseed meal mixture last.
Slowly mix in dry ingredients to large bowl.
Thoroughly combine all ingredients using a mixer or spoon.
Scoop into muffin tins and bake for 25 minutes.
Enjoy for breakfast, dessert, or for a snack!
Feel free to use a hand mixer to fully combine all ingredients, unless you really want an arm workout.
Prep Time: 10 Minutes Cook Time: 25 Minutes