This raw, plant-based applesauce is so easy to make, it will blow your mind. Eat it for breakfast, dessert, or as a snack, or use it as an ingredient! Raw applesauce is a yummy and nutritious addition to most, if not all baked goods! Apples are an excellent source of fiber and vitamin C.
PREP TIME: 5m | TOTAL: 5m | YIELD: 1 – 1 1/2 CUPS
- 4 small apples OR 2 large apples
- 1/2 cup water
- Wash apples, cut out seeds and cut into chunks.
- Pour water and apple chunks into blender and blend it up!
- If you are making this to eat on its own, feel free to add up to 1/2 tsp of cinnamon. If you are making it to use as an ingredient, skip the cinnamon.
- Get ready to eat it up!
This amazing raw plant-based applesauce is a great butter replacement for baking. Because of its sweetness, it also replaces some of the added sugar in recipes. To see for yourself, try out these vegan Chocolate Chip Cookies.