This raw, plant-based applesauce is so easy to make, it will blow your mind. Eat it for breakfast, dessert, or as a snack, or use it as an ingredient! Raw applesauce is a yummy and nutritious addition to most, if not all baked goods! Apples are an excellent source of fiber and vitamin C.

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  • Author: Rae’s Assistant
  • Total Time: 5 minutes
  • Yield: 11 1/2 CUPS 1x


Units Scale
  • 4 small apples OR 2 large apples
  • 1/2 cup water


  1. Wash apples, cut out seeds and cut into chunks. 
  2. Pour water and apple chunks into blender and blend it up! 
  3. If you are making this to eat on its own, feel free to add up to 1/2 tsp of cinnamon. If you are making it to use as an ingredient, skip the cinnamon. 
  4. Get ready to eat it up!


This amazing raw plant-based applesauce is a great butter replacement for baking. Because of its sweetness, it also replaces some of the added sugar in recipes. To see for yourself, try out these vegan Chocolate Chip Cookies.

  • Prep Time: 5 Minutes

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