This raw, plant-based applesauce is so easy to make, it will blow your mind. Eat it for breakfast, dessert, or as a snack, or use it as an ingredient! Raw applesauce is a yummy and nutritious addition to most, if not all baked goods! Apples are an excellent source of fiber and vitamin C.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

INSTANT RAW APPLESAUCE


  • Author: Rae’s Assistant
  • Total Time: 5 minutes
  • Yield: 11 1/2 CUPS 1x

Ingredients

Units Scale
  • 4 small apples OR 2 large apples
  • 1/2 cup water

Instructions

  1. Wash apples, cut out seeds and cut into chunks. 
  2. Pour water and apple chunks into blender and blend it up! 
  3. If you are making this to eat on its own, feel free to add up to 1/2 tsp of cinnamon. If you are making it to use as an ingredient, skip the cinnamon. 
  4. Get ready to eat it up!

Notes

This amazing raw plant-based applesauce is a great butter replacement for baking. Because of its sweetness, it also replaces some of the added sugar in recipes. To see for yourself, try out these vegan Chocolate Chip Cookies.

  • Prep Time: 5 Minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating