Easy-peasy, 5 ingredient vegan pudding that is so easy to make, it might just become an everyday treat! This delicious plant-based pudding is great for breakfast or dessert. Due to the chia seeds and flaxseeds, it’s also a good source of protein and omega-3 fatty acids!
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Easy Banana Chia Pudding
- 1 over-ripe banana, mashed
- 1/4 teaspoon vanilla extract
- 3/4 cup oat milk
- 3 tablespoons chia seeds
- Mash one banana.
- Combine the mashed banana, vanilla extract, oat milk, and chia seeds in a mason jar.
- Place in fridge for at least 30 minutes to an hour or overnight and enjoy!
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