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A glass of banana almond butter smoothie topped with chocolate chips and peanut butter, with bananas and a strainer in the background on a blue surface.
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5 from 1 vote

Almond Butter Smoothie

This easy, 4-ingredient banana almond butter smoothie is tasty and nutritious. It's perfectly spiced with cinnamon too!
Prep Time5 minutes
Total Time5 minutes
Course: Smoothie
Cuisine: American
Diet: Vegan
Servings: 2 Servings
Calories: 284kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 2 large bananas ripe peeled and frozen
  • 3/4 cup almond milk unsweetened
  • 3 tablespoons almond butter
  • 1 teaspoon ground cinnamon

Instructions

  • Add banana, almond milk, almond butter, and cinnamon to a high-speed blender and blend until creamy and smooth.
  • Serve smoothie with almond butter drizzle and mini chocolate chips on top.

Notes

Storage Tips
Any leftover smoothie can be stored in an airtight glass container in the fridge for up to 24 hours. Give it a good shake or stir before drinking.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 284kcal | Carbohydrates: 37g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 125mg | Potassium: 671mg | Fiber: 7g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 12mg | Calcium: 213mg | Iron: 1mg
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