Craving a sweet, velvety finish for your baked delights? Dive into this effortlessly vegan maple glaze that promises to elevate your treats from good to irresistible! Whether you’re adorning morning scones or giving muffins that gourmet touch, this simple recipe is your secret weapon for dessert enchantment. Let’s get drizzling!
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Why You’ll Love This Recipe
- Simple and Quick: With just three ingredients, this glaze is incredibly easy to make. No need to go hunting for any exotic ingredients or spend hours in the kitchen.
- Vegan Friendly: This glaze uses oat milk, which means it’s 100% plant-based. A perfect topping for vegan treats.
- Natural Sweetness: The maple syrup provides a natural sweetness that isn’t overpowering. It gives that lovely hint of autumn warmth.
- Versatility: Not just for donuts! Drizzle it over a variety of desserts or breakfast dishes. Drizzle this smooth maple glaze over your favorite scones, cinnamon rolls, and cakey donuts, or use it as a pancake syrup!
- Powdered Sugar: Traditional confectioner’s powdered sugar is what is called for in simple glaze recipes.
- Salt: Just a pinch of salt!
- Maple Syrup: Using real maple syrup is key to making this recipe as tasty as can be.
- Oat Milk:
Step-by-step Instructions: How To Make Maple Glaze
Add dry ingredients to a small bowl and thoroughly combine.
Pour wet ingredients over dry ingredients and whisk together until clumps are gone.
Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.
Stay tuned for a detailed video guide on making this vegan maple glaze! In the video, we’ll take you step-by-step through the process, ensuring perfect results every time.
Looking to add a twist to this classic glaze? Explore these delightful variations to suit any mood or occasion!
- Vanilla Twist: Add a 1/2 teaspoon of pure vanilla extract for a deeper, aromatic flavor.
- Cinnamon Boost: For a spiced-up version, include a sprinkle of ground cinnamon. A maple cinnamon glaze sounds absolutely divine!
- Powdered Sugar: In lieu of traditional powdered sugar, you could use monk fruit powdered sugar for significantly reduced sugar content. This would make this maple icing recipe refined sugar-free.
- Maple flavors: If you don’t have pure maple syrup on hand, then maple extract is your best option. For the best flavor, I don’t recommend using “maple flavor.”
- Pumpkin Spice: Now, this may not have been your first idea, but maple and pumpkin spice flavors together are irresistible.
Storing this sweet maple glaze is simple. Here are my top tips.
Store any leftover glaze in an airtight container in the refrigerator for up to a week. Give it a quick stir before using it. Most likely, you’ll want to microwave it for about 10 seconds.
This glaze is best when fresh, and as it only takes 5 minutes to make, I do not recommend freezing it.
Maple glaze is typically made of powdered sugar, maple syrup, and a liquid to thin it out, which can be milk, water, or a plant-based milk alternative. In the recipe you provided earlier, the maple glaze is made of powdered sugar, maple syrup, a pinch of salt, and oat milk.
Yes, maple extract is typically much stronger in flavor than maple syrup. While maple syrup provides both sweetness and a mild maple flavor, maple extract is a concentrated flavoring agent meant to impart a robust maple taste without the added sugars or liquid content of syrup. As a result, when using maple extract in recipes, only a small amount is needed compared to the volume of maple syrup you might use to achieve a similar flavor intensity.
Donut glaze is a sweet topping primarily made from powdered sugar, thinned to the desired consistency with liquids like milk, water, or cream. Flavorings, such as vanilla extract or citrus zest, can be added for an enhanced taste. The mixture, when whisked together, yields a smooth glaze that slightly hardens upon setting. Variations include adding ingredients like cocoa powder for a chocolate twist or maple syrup for a unique flavor.
Yes! While oat milk is used in this recipe, feel free to use almond milk, soy milk, or any other plant-based milk of your choice.
While powdered sugar gives the glaze its smooth consistency, you can also try a blend of maple syrup and monk fruit powdered sugar for a refined sugar-free option.
Most people don’t have maple extract on hand, so I opted for maple syrup instead, which many people tend to have in their pantries. Maple syrup works well and has a wonderful flavor.
More Vegan Dessert Recipes
The perfect way to enjoy your favorite glazes is on vegan maple doughnuts, muffins, scones, cinnamon rolls, and more!
- 1/2 cup powdered sugar
- pinch of salt
- 2 tablespoon maple syrup
- 1 teaspoon oat milk, or your plant milk of choice
- Add dry ingredients to a small bowl and thoroughly combine.
- Pour wet ingredients over dry ingredients and whisk together until clumps are gone.
- Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.
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