This easy, 3 ingredient vegan maple glaze will satisfy any sweet tooth. On top of being delicious, it is also impressively versatile. You can drizzle this plant-based glaze over some homemade scones, muffins, or on top of your oatmeal! Don’t hold back!

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Maple Glaze

  • Author: Rae Aflatooni
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Diet: Vegan


Units Scale
  • 1/2 cup powdered sugar
  • pinch of salt
  • 1 tablespoon oat milk (or your plant milk of choice)
  • 2 tablespoon maple syrup


  1. Add dry ingredients to a small bowl and thoroughly combine.
  2. Pour wet ingredients over dry ingredients and whisk together until clumps are gone.
  3. Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.


  • Prep Time: 5 Minutes
  • Category: Dessert
  • Method: Whisk

Keywords: vegan glaze recipe

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