Did someone say banana bread scones? Well, no, but yes! This recipe for vegan banana nut scones just so happens to taste like delicious banana bread with a different texture (obviously). These banana scones are packed with potassium from the bananas and protein from the pecans. They are just the right amount of sweet with a little kiss of spice.  

Photo of banana nut scones with a black background.

How to make good Vegan Banana nut scones?

  • Don’t over mix the batter. Over mixing the batter will make these vegan scones have more of the consistency of banana bread. (Obviously, that’s not the goal.) Using a pastry cutter/blender or even a fork creates a great consistency for these scones.
  • For the best rise possible, refrigerate or even freeze the coconut oil. You want the coconut oil to be really solid.

Recipe FAQ

Can I use vegan butter instead of coconut oil?

Using vegan butter is a great alternative to coconut oil. Just make sure it is nice and cold for the best results.

Can I freeze scones?

Yup! Make sure to let them cool completely before freezing them. I would also recommend freezing them without the icing.

Can I make these banana scones gluten-free?

I personally have not tried them gluten-free yet. However, I am sure that a good gluten-free flour blend would work just fine.

More vegan scone recipes

We hope you LOVE these banana nut scones! They’re:
Sweet
Moist
Tender
Satisfying
& SO versatile!

If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!

Print
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Photo of banana nut scones with a black background.

Banana Nut Scones (Vegan)


  • Author: Rae Aflatooni
  • Total Time: 30 minutes
  • Yield: 8 scones 1x
  • Diet: Vegan

Description

Quick and easy banana nut scones that take just 30 minutes to make. These vegan scones are moist, crumbly, hearty, and oh-so-delicious.


Ingredients

Units Scale
  • 3/4 cup pecans (Preferably raw or dry roasted with no added salt.)
  • 2 1/3 cups whole-wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon cinnamon
  • 1 tsp ground ginger
  • 1/2 teaspoon Himalayan salt
  • 1/3 cup solid coconut oil
  • 1 cup mashed ripe banana (about 3 medium-sized bananas)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F/205°C.
  2. In a mixing bowl, combine dry ingredients and mix well.
  3. Use a pastry blender to combine all wet ingredients slowly. Don’t over mix!
  4. On a floured surface, form dough into a circle that is roughly an inch thick all around and cut into 8 slices, just like you would a pie.
  5. Place separated slices onto a parchment paper-covered baking sheet. Bake for 12-15 minutes.
  6. Drizzle with Maple Glaze.
  • Prep Time: 15 minutes
  • Bake: 15 minutes
  • Category: Breakfast
  • Method: Bake

Keywords: vegan scones, vegan scone recipe, banana nut scones, banana scones

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