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5 from 1 vote

Did someone say banana bread scones? Well, no, but yes! This recipe for vegan banana nut scones just so happens to taste like delicious banana bread with a different texture (obviously). These banana scones are packed with potassium from the bananas and protein from the pecans. They are just the right amount of sweet with a little kiss of spice.  

Photo of banana nut scones with a black background.

How to make good Vegan Banana nut scones?

  • Don’t over mix the batter. Over mixing the batter will make these vegan scones have more of the consistency of banana bread. (Obviously, that’s not the goal.) Using a pastry cutter/blender or even a fork creates a great consistency for these scones.
  • For the best rise possible, refrigerate or even freeze the coconut oil. You want the coconut oil to be really solid.

Recipe FAQ

Can I use vegan butter instead of coconut oil?

Using vegan butter is a great alternative to coconut oil. Just make sure it is nice and cold for the best results.

Can I freeze scones?

Yup! Make sure to let them cool completely before freezing them. I would also recommend freezing them without the icing.

Can I make these banana scones gluten-free?

I personally have not tried them gluten-free yet. However, I am sure that a good gluten-free flour blend would work just fine.

More vegan scone recipes

We hope you LOVE these banana nut scones! They’re:
& SO versatile!

If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!

Photo of banana nut scones with a black background.
5 from 1 vote

Banana Nut Scones (Vegan)

Yield 8 scones
Prep Time 15 minutes
Total Time 15 minutes
Quick and easy banana nut scones that take just 30 minutes to make. These vegan scones are moist, crumbly, hearty, and oh-so-delicious.



  • Preheat oven to 400°F/205°C.
  • In a mixing bowl, combine dry ingredients and mix well.
  • Usepastry blender to combine all wet ingredients slowly. Don’t over mix!
  • On a floured surface, form dough into a circle that is roughly an inch thick all around and cut into 8 slices, just like you would a pie.
  • Place separated slices onto a parchment paper-covered baking sheet. Bake for 12-15 minutes.
  • Drizzle with Maple Glaze.


Please read through the above blog post for helpful tips & tricks!


Calories: 306kcal, Carbohydrates: 38g, Protein: 6g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Sodium: 337mg, Potassium: 261mg, Fiber: 5g, Sugar: 9g, Vitamin A: 22IU, Vitamin C: 2mg, Calcium: 64mg, Iron: 2mg

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