These yummy vegan banana bread muffins are sure to appease your muffin craving. They are dairy-free and packed with bananas, homemade raw applesauce, and tons of fiber. Trust me, you will be tempted to have more than just one.
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Mini Vegan Banana Bread Muffins
- Total Time: 25 minutes
- Yield: 3 DOZEN (mini muffins) 1x
Ingredients
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- 2 1/2 cups whole-wheat flour
- 4 overripe bananas, mashed
- 1/3 cup coconut oil, not melted
- 1/3 cup maple syrup
- 1/3 cup Instant Raw Applesauce
- 3 tablespoons flax meal + 6 tablespoons water
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon Himalayan salt
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all dry ingredients and stir.
- Mash the bananas. Mash them!
- Add mashed banana and wet ingredients into bowl and thoroughly combine.
- Prepare muffin pan The equipment section contains affiliate links to products that I know and love. by lining it with silicone cupcake liners.
- Scoop batter into prepared muffin pan The equipment section contains affiliate links to products that I know and love. and bake for about 20 minutes OR until an inserted toothpick comes out clean.
- Let muffins cool in pan for a bit before you flip them on a cooling rack.
Notes
Feel free to use a hand mixer to fully integrate all the ingredients, unless you want to use a spoon and get a good arm workout. Once you try these delicious vegan banana bread muffins, make sure to try our Blueberry Muffins, too!
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes