9 Comments

  1. Pho-real!? (See what I did there?) I’ve always been intimidated to try making Asian dishes but this was more straight-forward than I expected and was delicious too.






    1. I’m so glad you found this recipe easy to make and tasty. It’s one of my favorites.

  2. Just made this for supper and it was amazing! Definitely put it in my favorite recipe folder.

  3. Just made this with a little extra ginger and homemade stock in place of water and bullion. so good and easy.

    1. So glad you liked it Katerine! I love to add more ginger but assume most people won’t like it.

  4. Will King says:

    Also looks like bean sprouts? Looks delicious.
    Like you, I have had trouble finding good, truly vegan recipes. Lots of crap out there.

  5. Will King says:

    Is that Cilantro in there?

    1. Yup! I love adding cilantro on top (guess I could add it to optional toppings in the recipe). 😊

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