This refreshing vegan pho is made with lemongrass and ginger. I have mushrooms listed as an ingredient, but if you are a mushroom hater like me, feel free to skip them. I usually add them to my hubby’s bowl. Don’t skip the lemongrass though! It adds an amazing flavor to this lemongrasspho and is a great source of manganese.
Main ingredients in this pho recipe.
Lemongrass has a distinct citrus flavor containing vitamin B1, B2, B3, B5, B6, and folate.
Ginger – This pairs great with lemongrass.
Rice Noodles – You can’t have vegan pho without noodles.
Onion – There are few savory recipes in which I don’t include onions.
Mushrooms are a great source of protein.
Jalapeño – Adds a little kick to this delicious lemongrass pho.
I would like to acknowledge that lemongrass is not traditionally used in pho. I made this while playing around with different ingredients. Since I’m a fan of lemongrass I added some to this recipe.
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