Vegan broccoli soup that is so tasty and fresh, you will enjoy every sip of it. This plant-based soup is naturally dairy-free, but is nice and creamy due to the oh-so-smooth potatoes! The nutritious broccoli is an amazing source of vitamin K, C, folate and more! So get your soup on and eat those nutrients. Slurp!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Broccoli Soup

  • Author: Rae’s Assistant
  • Total Time: 35 minutes
  • Yield: 6 SERVINGS 1x


Units Scale
  • 2 teaspoons olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups water + vegetable bouillon
  • 4 red potatoes, mashed
  • 4 cups broccoli, blended
  • 3/4 teaspoon Himalayan salt
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon dry mustard
  • 1 tablespoon nutritional yeast


  1. In a food processor, blend broccoli into the smallest pieces possible.
  2. In a large pot, heat oil, onion, and garlic and cook until onions are semi-translucent. 
  3. Add water, vegetable bouillon and potatoes and bring to a boil.
  4. Simmer until potatoes are soft and then mash them with a potato masher The equipment section contains affiliate links to products that I know and love.. 
  5. Add in broccoli and all remaining ingredients.
  6. Simmer for about 10 minutes until broccoli is soft.
  7. Enjoy! 


Try our vegan Artisan Oat Bread with this delicious plant-based soup!

  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes

Leave a Reply

Your email address will not be published.

Recipe rating