Easy, vegan roasted red pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. Yippee! 

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Veggie Pizza


  • Author: Rae Aflatooni
  • Total Time: 25 minutes
  • Yield: 1 PIZZA 1x
  • Diet: Vegan

Ingredients

Units Scale
  • Vegan Pizza Dough
  • 1 1/2 cup Red Pizza Sauce
  • 15 grape tomatoes, halved
  • 1/2 green bell pepper
  • 1 zucchini, 1/4 inch slices
  • 3+ slices of red onion, sliced and separated
  • fresh oregano (optional topping)

Instructions

  1. Preheat oven to 400°F.
  2. Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
  3. Roll out vegan pizza dough on cookie sheet.
  4. Spread plant-based red pizza sauce over dough. 
  5. Lay out onions, tomatoes, zucchini and bell pepper on dough. 
  6. Bake for 15 minutes. 

Notes

After you’ve tried this tasty vegan dish make sure to try out this plant-based Pesto Pizza.

  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes

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