Jump to Recipe
5 from 1 vote

Easy, vegan roasted red pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. Yippee! 

This post contains affiliate links.

5 from 1 vote

Veggie Pizza

Yield 1 Pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Easy, vegan roasted red pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. Yippee! 

Ingredients 
 

  • Pizza Dough, Vegan
  • 1 1/2 cup Pizza Sauce, Red
  • 15 grape tomatoes, halved
  • 1/2 green bell pepper
  • 1 zucchini, 1/4 inch slices
  • 3+ slices of red onion, sliced and separated
  • fresh oregano, optional topping

Instructions 

  • Preheat oven to 400°F.
  • Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
  • Roll out vegan pizza dough on cookie sheet.
  • Spread plant-based red pizza sauce over dough. 
  • Lay out onions, tomatoes, zucchini and bell pepper on dough. 
  • Bake for 15 minutes. 

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 181kcal, Carbohydrates: 39g, Protein: 10g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Sodium: 1772mg, Potassium: 2316mg, Fiber: 12g, Sugar: 26g, Vitamin A: 4328IU, Vitamin C: 144mg, Calcium: 115mg, Iron: 5mg

This post may contain affiliate links, meaning I’ll receive a commission if you purchase through those links at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating