Roasted Garlic Sauce
If you’re the type of person who puts garlic in everything, then you need to make my vegan garlic aioli recipe. This sauce is creamy, garlicky, and a wholesome way to dip and dunk anything and everything! (This sauce is amazing with these oven-roasted rosemary fries!)
Servings: 8 Servings
Calories: 195kcal
Equipment
Ingredients
Instructions
- Preheat oven to 400°F/200°C. Cut the top ½ inch (or 1 cm) off the top of the garlic bulbs, place in aluminum foil, and pour olive oil over top. Close foil tightly around the garlic and bake for 40 minutes (until garlic is tender and caramelized). Open foil, and set aside to cool.
- Combine mayo, lemon juice, salt, and pepper together in a small bowl. Once garlic is cool enough to handle, squeeze each bulb into the mayonnaise mixture. Mix until smooth. (A small whisk works well for this.) Chill in the refrigerator before serving.
Notes
Storage Tips
Another advantage of making my roasted garlic sauce recipe is that it can be stored in an airtight container in the fridge for up to 2 weeks. Make a big batch and enjoy it with your favorite foods!
Another advantage of making my roasted garlic sauce recipe is that it can be stored in an airtight container in the fridge for up to 2 weeks. Make a big batch and enjoy it with your favorite foods!
Nutrition
Calories: 195kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 233mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
