Delicious oil-free home fries that are vegan and gluten-free. These plant-based home fries are so tasty they might just become an everyday snack or meal. Did you know that red potatoes are an excellent source of vitamin C and potassium? 

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  • Author: Rae’s Assistant
  • Total Time: 30 minutes
  • Yield: 68 SERVINGS 1x


Units Scale
  • 8 red potatoes, chopped into 1 inch cubes
  • 1/2 cup red bell pepper, diced
  • 1/4+ cup water
  • 1 teaspoon ground black pepper


  1. Place potatoes and water into a large pan and turn on medium heat for 1 minute. 
  2. Turn to low heat, cover with a lid and cook for 10 minutes (or until potatoes are soft), stirring occasionally (feel free to add a bit more water as you go if needed). 
  3. Once potatoes are soft remove lid and turn to medium/high heat.
  4. Stir in bell pepper and ground pepper.
  5. Continue cooking until you have reached your desired golden brown/crispy-ness on all sides, stirring as you go. (Roughly 5-10 minutes.)


Cooking these home fries by this method allows you to steam them in a sense with their own moister and then crisp them on medium/high heat to get them golden brown. Which removes the need for oil. It’s pretty awesome. 

This plant-based breakfast recipe is amazing on it’s own or paired with this vegan Applesauce Waffle recipe.

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes

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Recipe rating


  1. These are so good!