Easy Lime Popsicles Recipe (Simple Syrup Free)

As the summer months roll in, the craving for a cold treat becomes undeniable. There’s nothing quite like a delicious treat on a hot summer day. Enter our easy homemade lime popsicles, which promise a burst of zesty lime flavor with the refreshing chill only a popsicle can provide. Let’s dive into this delicious lime popsicle recipe.

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Why You’ll Love This Recipe

• Simplicity at its Best: These popsicles take away the hardest part of long processes, making them the go-to frozen treat for impromptu get-togethers during the summer months.
• Naturally Refreshing: The zesty lime flavor, reminiscent of a delicious key lime pie, offers a rejuvenating burst of freshness. It’s the perfect treat for a hot day.
• Versatile for Every Palate: These lime popsicles stand as a delightful canvas. Whether you’re thinking of incorporating lemon juice, key limes, or even blending strawberry lime popsicles, the possibilities are vast.

Lime Popsicle Ingredients

Crafted with just three simple ingredients — and yes, that count includes the water and optional lime slices — these popsicles are a summer dream come true. Beyond their impeccable taste and cooling effect, there’s a nutritious bonus: lime is packed with essential vitamin C and a good hit of potassium. So, as you relish every bite, you’re also giving your body a burst of healthful goodness.

• Lime juice: Freshly squeezed lime juice is ideal. If you don’t have any fresh limes for fresh lime juice on hand, though, bottled lime juice will work in a pinch.  
• Water
• Maple syrup: My go-to sweetener for liquid recipes. Using maple syrup means you get to skip the timely step of making simple syrup. 

Step-by-step Instructions: How To Make Lime Ice Pops

These limeade popsicles are quick and easy to make. 

1. Stir together lime juice, maple syrup, water, and mint leaves.
2. Pour the popsicle mixture into a popsicle tray and add a couple of lime slices to each mold (optional).
3. Freeze for at least four hours.

Recipe Variations

• Lime: Lime slices or lime zest added to this popsicle recipe adds a bit of texture and extra tartness!
• Fresh herbs: Adding fresh mint, rosemary, or thyme to these homemade popsicles adds to the flavor!
• Milk: Adding a splash of your favorite plant-based milk (such as full-fat coconut milk) adds a creamy texture to these homemade lime popsicles. (Or should I say coconut lime popsicles.)
• Club soda: Use club soda instead of water for fizzy frozen pops. 
• Sweetener: I go for liquid sugar, so maple syrup or agave nectar would be a good choice. If you don’t want as much sugar in your lime popsicle recipe, then stevia or monk fruit sweetener would be good options. 

Storage Tips

Avoiding Freezer Burn: Once frozen, you can remove the pops from their molds and store popsicles in an airtight container, separated by parchment paper, ensuring they remain a delicious treat for days (or even months). 

Best Popsicle Molds

I always opt for eco-friendly, plastic-free molds, with stainless steel molds being a personal favorite. For those moments when you’re out of molds, here’s a pro tip: an ice cube tray or even small paper cups work wonders. Pair them with wooden popsicle sticks, cover them with plastic wrap or aluminum foil, and you’re good to go!

More Homemade Popsicle Recipes

• Vegan Pumpkin Popsicles
• Watermelon Popsicle Recipe
• Easy Cherry Limeade Popsicles

Recipe

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