Easy, three-ingredient vegan popsicles. Does it get any better than that? These delicious vegan popsicles are perfect for summer and super hydrating (watermelon is 92% water after all). Did you know that watermelon is a great source of vitamin A and vitamin C?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Popsicles


  • Author: Rae Aflatooni
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Vegan

Description

Easy, 3-ingredient watermelon popsicles. These 


Ingredients

Units Scale
  • 3 1/2 cups watermelon, cubed
  • 1 tablespoon freshly squeezed lime juice (roughly 1/2 lime)
  • 3 mint leaves

Instructions

  1. Blend watermelon cubes and lime juice in a high-speed blender or food processor.
  2. Place a handful of mint leaves in the popsicle tray.
  3. Pour blender content into popsicle tray.
  4. Freeze for at least four hours.
  • Prep Time: 10
  • Category: Dessert, Snack
  • Method: Blend
  • Cuisine: American

Keywords: watermelon popsicles, watermelon mint popsicles, fruit popsicles, watermelon popsicle recipe

This post may contain affiliate links, which means I’ll receive a commission if you purchase through those links, at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

2 Comments

  1. So easy to make and just perfect for summer. Glad it doesn’t have any added sugar!

    1. Thanks so much, Amber. Yes, I have been more and more conscious of not adding sugar to recipes when it’s really not needed.