Easy, three-ingredient vegan popsicles. Does it get any better than that? These delicious vegan popsicles are perfect for summer and super hydrating (watermelon is 92% water after all). Did you know that watermelon is a great source of vitamin A and vitamin C?
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Watermelon Popsicles
Easy, three-ingredient vegan popsicles. Does it get any better than that? These delicious vegan popsicles are perfect for summer and super hydrating (watermelon is 92% water after all). Did you know that watermelon is a great source of vitamin A and vitamin C?
Ingredients
- 3 1/2 cups watermelon, cubed
- 1 tablespoon freshly squeezed lime juice, roughly 1/2 lime
- 3 mint leaves
Instructions
- Blend watermelon cubes and lime juice in a high-speed blender or food processor.
- Place a handful of mint leaves in the popsicle tray.
- Pour blender content into popsicle tray.
- Freeze for at least four hours.
Equipment
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 27kcal, Carbohydrates: 7g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.03g, Sodium: 1mg, Potassium: 102mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 526IU, Vitamin C: 7mg, Calcium: 7mg, Iron: 0.2mg
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So easy to make and just perfect for summer. Glad it doesn’t have any added sugar!
Thanks so much, Amber. Yes, I have been more and more conscious of not adding sugar to recipes when it’s really not needed.