Easy, three-ingredient vegan popsicles. Does it get any better than that? These delicious vegan popsicles are perfect for summer and super hydrating (watermelon is 92% water after all). Did you know that watermelon is a great source of vitamin A and vitamin C?

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Watermelon Popsicles

  • Author: Rae Aflatooni
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Vegan


Easy, 3-ingredient watermelon popsicles. These 


Units Scale
  • 3 1/2 cups watermelon, cubed
  • 1 tablespoon freshly squeezed lime juice (roughly 1/2 lime)
  • 3 mint leaves


  1. Blend watermelon cubes and lime juice in a high-speed blender or food processor.
  2. Place a handful of mint leaves in the popsicle tray.
  3. Pour blender content into popsicle tray.
  4. Freeze for at least four hours.
  • Prep Time: 10
  • Category: Dessert, Snack
  • Method: Blend
  • Cuisine: American

Keywords: watermelon popsicles, watermelon mint popsicles, fruit popsicles, watermelon popsicle recipe

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  1. So easy to make and just perfect for summer. Glad it doesn’t have any added sugar!

    1. Thanks so much, Amber. Yes, I have been more and more conscious of not adding sugar to recipes when it’s really not needed.