Lime Popsicles
Enjoy a sweet and refreshing treat without the addatives found in the freezer section. These lime popsicles are made with simple ingredients and take just five minutes to prep.
Servings: 6 Popsicles
Calories: 23kcal
Equipment
Ingredients
- 1/2 cup lime juice freshly squeezed
- 2 tablespoons maple syrup
- 1 1/2 cups water
- mint leaves quantity depends on personal preference
- lime slices (optional)
Instructions
- Stir together lime juice, maple syrup, water, and mint leaves.
- Pour into a popsicle mold and add a couple of lime slices to each mold (optional).
- Freeze for at least four hours.
- Serve by running one under warm water for a few seconds to release.
Video
Notes
Storage Tips
Homemade lime popsicles should be removed from the popsicle mold trays once they are ready. You can then put them in freezer storage bags, freeing up room in those trays to make more ice pops. Even though these are frozen, they have less of a shelf life, so make sure you enjoy them within 4 to 6 weeks.
Please read the blog post above for more helpful tips, tricks, and topping suggestions!
Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 4mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.02mg
