Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom.
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Garlic Rosemary Popcorn Seasoning
- Total Time: 5 minutes
- Yield: 4 Servings 1x
- Diet: Vegan
Description
Easy and delicious vegan popcorn flavoring.
Ingredients
Units
Scale
- 4 cups popped popcorn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rosemary, ground
- 1/8 teaspoon Himalayan salt
Instructions
- In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind.
- Sprinkle over freshly popped organic pop corn.
Notes
Love this plant-based treat but looking for something sweet? Try this vegan Oatmeal Raisin Cookie recipe that is also gluten-free baby!
- Prep Time: 5 Minutes
- Category: Snack
- Method: Stir
- Cuisine: American
Keywords: easy snack, popcorn seasoning, popcorn flavoring