Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom. 

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  • Author: Rae’s Assistant
  • Total Time: 5 minutes
  • Yield: 4 SERVINGS 1x


Units Scale
  • 4 cups popped popcorn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary, ground
  • 1/8 teaspoon Himalayan salt


  1. In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind. 
  2. Sprinkle over freshly popped organic pop corn. 


Love this plant-based treat but looking for something sweet? Try this vegan Oatmeal Raisin Cookie recipe that is also gluten-free baby!

  • Prep Time: 5 Minutes

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