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5 from 1 vote

Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom. 

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5 from 1 vote

Garlic Rosemary Popcorn Seasoning

Yield 4 Servings
Prep Time 5 minutes
Total Time 5 minutes
Easy and delicious vegan popcorn flavoring.


  • 4 cups popped popcorn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary, ground
  • 1/8 teaspoon Himalayan salt


  • In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind. 
  • Sprinkle over freshly popped organic pop corn. 


Please read through the above blog post for helpful tips & tricks!


Calories: 619kcal, Carbohydrates: 122g, Protein: 18g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Sodium: 85mg, Potassium: 463mg, Fiber: 21g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 11mg, Iron: 5mg

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