This easy homemade cashew milk is made using only five ingredients and that includes the water! The longest step in the process is simply soaking the cashews, so as long as you don’t forget to do that you’re set! Did you know that cashews are a good source of iron and magnesium!?
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Easy Homemade Cashew Milk
This easy homemade cashew milk is made using only five ingredients and that includes the water! The longest step in the process is simply soaking the cashews, so as long as you don’t forget to do that you’re set! Did you know that cashews are a good source of iron and magnesium!?
Ingredients
- 1 1/2 cups raw, unsalted cashews, soaked and rinsed
- 3 cups water
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon Himalayan salt
Instructions
- Soak cashews for 8+ hours.
- Pour all ingredients into blender and blend on high. (Depending on your blender this could take 20-60 seconds or so.)
- Line a bowl with a nut milk bag.
- Squeeze cashew milk through bag and pour milk into jar.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 66kcal, Carbohydrates: 15g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 87mg, Potassium: 262mg, Fiber: 2g, Sugar: 3g, Vitamin A: 30IU, Vitamin C: 2mg, Calcium: 29mg, Iron: 0.2mg
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