This wholesome vegan cabbage soup is easy to make and delicious as can be. This plant-based soup is packed full of cabbage, potatoes, onions and great northern beans. Great northern beans are a good source of folate, protein and thiamin and yukon gold potatoes are a great source of vitamin C and B6. 

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  • Author: Rae’s Assistant
  • Total Time: 40 minutes
  • Yield: 1012 SERVINGS 1x


Units Scale
  • 1 large yellow onion, diced + 1 cup water
  • 1 medium head of green cabbage, chopped
  • 1 1/2 cups great northern beans, cooked (1 15.5 ounce can drained + rinsed)
  • 3 large yukon gold potatoes, diced
  • 8 cups water + vegetable bouillon
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon ground black pepper


  1. Add diced onion and 1 cup water to large pot and sauté until semi-transparent. (If using an induction burner simply set to Sauté.)
  2. Pour all remaining ingredients into pot and let simmer until cabbage and potatoes are soft (roughly 20 minutes). 
  3. Enjoy!


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  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes

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