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5 from 1 vote

This wholesome vegan cabbage soup is easy to make and delicious as can be. This plant-based soup is packed full of cabbage, potatoes, onions and great northern beans. Great northern beans are a good source of folate, protein and thiamin and yukon gold potatoes are a great source of vitamin C and B6. 

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Enamel mug full of cabbage soup with tan napkin beside it.
5 from 1 vote

Vegan Cabbage Soup

Yield 10 – 12 Servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
This wholesome vegan cabbage soup is easy to make and delicious as can be. This plant-based soup is packed full of cabbage, potatoes, onions and great northern beans. Great northern beans are a good source of folate, protein and thiamin and yukon gold potatoes are a great source of vitamin C and B6. 

Ingredients 
 

Instructions 

  • Pour oil and onion into a large pot or dutch oven and sauté until semi-transparent.
  • Add all remaining ingredients into the pot and let simmer until cabbage and potatoes are soft (roughly 20 minutes). 
  • Enjoy!

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 70kcal, Carbohydrates: 9g, Protein: 2g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Sodium: 986mg, Potassium: 121mg, Fiber: 2g, Sugar: 2g, Vitamin A: 401IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg

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