Easy, 4-ingredient raspberry sorbet that is quick and easy to make. You don’t even need an ice cream maker! It’s perfect for a refreshing summer treat, taking only 5 minutes of prep time.
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Table of Contents
Why You’ll Love This Recipe
- Flavor-packed: This healthy raspberry sorbet is bursting with flavor. It’s made with whole raspberries, bananas, lime juice, and pure maple syrup.
- Refined sugar-free: Sweetened with maple syrup instead of refined sugar, it’s as easy as that.
Nutrition
Raspberries are rich In fiber, manganese, vitamin K, and antioxidants, including vitamin C, quercetin, and ellagic acid. They also contain smaller amounts of magnesium, potassium, phosphorus, copper, iron, and vitamins E and B6.
An animal study found that the antioxidant quercetin alleviates depression-like behavior in mice.
Ingredients + Notes
Enjoy this delicious homemade sorbet with four simple ingredients (plus water).
- Bananas: Bananas help create a smooth sorbet without an ice cream maker (or a ninja creami). They also add natural sweetness!
- Raspberries: Fresh raspberries are the star ingredient, providing vibrant color and an intense raspberry flavor. You can also use frozen raspberries if that is what you have.
A full list of ingredients with exact amounts can be found in the recipe card below.
Recipe Variations
This recipe is tasty as is. However, here are some recipe substitutions if needed.
- Lemon juice: Swap lime juice for lemon juice for a different citrus twist.
- Sweetener: Substitute maple syrup with agave if needed. Liquid stevia is a good sugar-free option.
How To Make Homemade Raspberry Sorbet
Ready to make one of your new favorite sorbet recipes? Follow these simple steps for the best fruit sorbet recipe.
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- Add all ingredients into food processor or blender and blend until creamy.
- Pour into freezer-safe container and freeze for 4 hours or until desired consistency is reached.
- Soften at room temp for 10-15 minutes, scoop into bowls and enjoy!
Servings Ideas
Here are some pairing ideas for this simple raspberry sorbet.
- Sides: Enjoy this sweet treat following a fresh fruit salad like this Melon Salad or Fattoush Salad.
- Mains: Serve following a tasty meal such as Vegan Sloppy Joes, Best Black Bean Burger, or Lentil Soup.
- Drinks: Add a scoop to sparkling water or lemonade for a refreshing, fruity beverage. Here is a good recipe for the Perfect Lemonade and for Homemade Limeade.
Storage Tips
Store your homemade sorbet in an airtight container with a tight-fitting lid in the freezer. It will keep for about 2-4 weeks. Before serving, allow it to soften at room temperature for 10-15 minutes for the best consistency.
FAQ
Raspberry sorbet typically consists of fresh raspberries, water, sweetener, and sometimes a bit of citrus juice for balance. This recipe uses bananas to add creaminess.
The major difference is that sherbet contains dairy, usually milk or cream. Sorbet is dairy-free. This makes it a great option for those who are lactose intolerant or prefer a vegan dessert.
Raspberry sorbet can be a healthier dessert option, especially when it’s made at home. It’s packed with antioxidants and vitamins from the raspberries. Be careful of store-bought sorbet as it is usually packed with sugar, which is not needed.
Sorbet is often considered healthier than ice cream because it’s typically lower in calories, especially when it’s made with unsweetened raspberries and unrefined sugar.
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Recipe
Raspberry Sorbet
Ingredients
- 2 bananas
- 4 cups raspberries
- 1/2 cup water
- 1/4 cup maple syrup
- 2 tablespoons lime juice, freshly squeezed
Instructions
- Add all ingredients into food processor or blender and blend until creamy.
- Pour into freezer-safe container and freeze for 4 hours or until desired consistency is reached.
- Soften at room temp for 10-15 minutes, scoop into bowls and enjoy!
Notes
Store your homemade sorbet in an airtight container with a tight-fitting lid in the freezer. It will keep for about 2-4 weeks. Before serving, allow it to soften at room temperature for 10-15 minutes for the best consistency.
Please read the blog post above for more helpful tips, tricks, and topping suggestions!
Nutrition
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Reference
Ge, C., Wang, S., Wu, X., & Lei, L. (2023). Quercetin mitigates depression-like behavior via the suppression of neuroinflammation and oxidative damage in corticosterone-induced mice. Journal of chemical neuroanatomy, 132, 102313. https://doi.org/10.1016/j.jchemneu.2023.102313
