Roasted garlic hummus that’s naturally vegan and gluten-free? Oh my goodness! Creamy and full of roasted garlic deliciousness, this plant-based hummus recipe is one to add to your secret weapon list. Whip it out when you need to “wow” your family and friends!

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Roasted Garlic Hummus

  • Author: Rae Aflatooni
  • Total Time: 45 minutes
  • Yield: 810 SERVINGS 1x


Units Scale
  • 1 15 ounce can chickpeas, rinsed
  • 2 garlic bulbs, roasted
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon water
  • 1 tablespoon tahini
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin


  1. In a strainer, thoroughly rinse chickpeas.
  2. Add all ingredients into a food processor and blend away! 
  3. Serve with pita bread or tortilla chips, or use it as a spread on a badass veggie sandwich! Mmm Mmm.


I don’t add salt to this recipe because the chickpeas have been soaking in salty liquid.

If you’re looking for something to pair this delicious vegan dip with, check out our plant-based Artisan Oat Bread.

  • Prep Time: 15 Minutes
  • Cook Time: 30

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