These oven-baked french fries are so easy to make that they might become a daily treat or at least a weekly one. Come on, don’t hold back! They’re just potatoes, after all! With no added oil or salt, they are no longer those greasy, sodium-soaked fast food things. All-natural potatoes are a good source of vitamin C, B6, potassium, and fiber. So eat up!
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Oven-Baked French Fries
These oven-baked french fries are so easy to make that they might become a daily treat or at least a weekly one. Come on, don’t hold back! They’re just potatoes, after all! With no added oil or salt, they are no longer those greasy, sodium-soaked fast food things. All-natural potatoes are a good source of vitamin C, B6, potassium, and fiber. So eat up!
Equipment
Ingredients
- 8 – 10 red potatoes, sliced into fries
- 1/4 teaspoon salt, to taste
Instructions
- Preheat oven to 400°F.
- Slice potatoes into the shape of French fries.
- Line two baking sheets with silicone baking mats or parchment paper and spread fries out evenly.
- Bake for 15 minutes.
- Flip fries and bake for another 15 minutes.
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 149kcal | Carbohydrates: 34g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 111mg | Potassium: 969mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 2mg
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