The best vegan chia seed pudding ever made. No seriously. This easy, 5 ingredients plant-based pudding is seriously delicious and is great for breakfast or dessert. Due to the chia seeds and poppy seeds, it’s also a good source of magnesium!
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How this chia seed pudding came to be
I became enamored with purple sweet potatoes after seeing Lexi and Beth of Crowded Kitchen’s Purple Sweet Potato Pie. As a result, I made a few recipes using purple sweet potatoes. They have such a wonderfully sweet flavor that can’t be beat. This vegan chia seed pudding recipe is made using my Cardamom Mashed Purple Sweet Potatoes recipe as the base. Let me tell you, this chia seed pudding recipe will make your tastebuds dance! It is by far one of my favorite recipes that I’ve ever made. Now you can enjoy it too.
This recipe makes three servings, perfect for making ahead of time and enjoying it throughout the week. Just store it in an air-tight container in the fridge. It’s perfect for breakfast, dessert, or even a snack so enjoy it whenever you like!
More Chia Seed Pudding Love
I hope you all love this chia pudding! It’s:
Creamy
Perfectly sweet
Healthy
Satisfying
& Incredibly delicious
If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!
Purple Sweet Potato Chia Seed Pudding
Ingredients
- 2/3 cup cashew milk
- 1/3 cup Mashed Cardamom Purple Sweet Potatoes
- 2 ripe medium bananas, mashed
- 1/4 teaspoon poppy seeds
- 1-2 tablespoons chia seeds
Instructions
- Add all ingredients into a bowl and thoroughly mix.
- Scoop into mason jars or Tupperware containers.
- Place in fridge overnight and enjoy in the morning!
Equipment
Notes
Nutrition
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