Easy Homemade Pizza Dough Recipe

Plant-based pizza dough?! Say what?! Believe it or not, the majority of pizza dough is vegan to start with! This 7 ingredient pizza dough makes enough for two vegan pizzas, so you can eat one and freeze the other for later. Or you can always devour them both at once. 

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5 from 1 vote

Pizza Dough

Yield 2 Full Pizza Doughs

Prep Time 1 hour hr 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Plant-based pizza dough?! Say what?! Believe it or not, the majority of pizza dough is vegan to start with! This 7 ingredient pizza dough makes enough for two vegan pizzas, so you can eat one and freeze the other for later. Or you can always devour them both at once. 

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Ingredients 

US CustomaryMetric

 

1x2x3x

• 2 cups whole-wheat flour, organic
• 1 1/2 cup all-purpose flour, organic unbleached
• 1 1/2 cup water, warm
• 2 teaspoons yeast, active dry
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt

Instructions 

• Put yeast and water into large bowl and let sit for roughly 10 minutes. 
• Slowly add in remaining ingredients until thoroughly mixed. 
• Form into a ball, place in bowl and cover bowl with plastic wrap.
• Let rise for a minimum of one hour. 
• With floured hands, divide dough into two sections onto a floured surface. At this point you can place one chunk in a freezer-specified ziplock bag and freeze it for later OR you can make two pizzas now! 
• Preheat oven for 450°F.
• On a floured surface, roll out pizza dough with a rolling pin.  
• Spray pizza pan(s) or cookie sheet(s) with olive oil spray and lay out pizza dough on silicone baking mat(s).
• Add desired pizza sauce and any other toppings you desire! Be sure to try our Red Pizza Sauce or our Vegan Pesto, which tastes delicious as a sauce! 
• Bake for about 15 minutes.  

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 826kcal, Carbohydrates: 160g, Protein: 27g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Sodium: 1178mg, Potassium: 578mg, Fiber: 16g, Sugar: 1g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 9mg

Author Rae Aflatooni

Course Course Baked Good

Cuisine American, French

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