Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.
This post contains affiliate links.
PESTO PIZZA
- Total Time: 20 minutes
- Yield: 1 Pizza 1x
- Diet: Vegan
Description
Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.
Ingredients
- Vegan Pizza Dough
- 1 – 1 1/2 cup Pesto
- 15 grape tomatoes, halved
- 1 cup artichoke hearts, well-rinsed
- 3 slices of red onion, sliced and separated
- 2 tablespoons pine nuts
Instructions
- Preheat oven to 400°F.
- Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
- Roll out vegan pizza dough on cookie sheet.
- Spread pesto over pizza dough.
- Place onions, tomatoes, artichokes and pine nuts on dough.
- Bake for 15 minutes.
Notes
Don’t have any basil on hand to make the vegan pesto? Try this plant-based Red Pizza Sauce instead.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
Keywords: vegan, veggie pizza
This post may contain affiliate links, meaning I’ll receive a commission if you purchase through those links at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic.
