Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.

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PESTO PIZZA


  • Author: Rae’s Assistant
  • Total Time: 20 minutes
  • Yield: 1 PIZZA 1x

Ingredients

Units Scale
  • Vegan Pizza Dough
  • 11 1/2 cup Pesto
  • 15 grape tomatoes, halved
  • 1 cup artichoke hearts, well-rinsed
  • 3 slices of red onion, sliced and separated
  • 2 tablespoons pine nuts

Instructions

  1. Preheat oven to 400°F.
  2. Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
  3. Roll out vegan pizza dough on cookie sheet.
  4. Spread pesto over pizza dough. 
  5. Place onions, tomatoes, artichokes and pine nuts on dough. 
  6. Bake for 15 minutes. 

Notes

Don’t have any basil on hand to make the vegan pesto? Try this plant-based Red Pizza Sauce instead. 

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes

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