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5 from 1 vote

Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.

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5 from 1 vote

Pesto Pizza

Yield 1 Pizza
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.

Ingredients 
 

  • Pizza Dough, Vegan
  • 1– 1 1/2 cup Pesto
  • 15 grape tomatoes, halved
  • 1 cup artichoke hearts, well-rinsed
  • 3 slices of red onion, sliced and separated
  • 2 tablespoons pine nuts

Instructions 

  • Preheat oven to 400°F.
  • Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
  • Roll out vegan pizza dough on cookie sheet.
  • Spread pesto over pizza dough. 
  • Place onions, tomatoes, artichokes and pine nuts on dough. 
  • Bake for 15 minutes. 

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 2703kcal, Carbohydrates: 83g, Protein: 39g, Fat: 244g, Saturated Fat: 41g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 4g, Cholesterol: 50mg, Sodium: 7763mg, Potassium: 728mg, Fiber: 22g, Sugar: 31g, Vitamin A: 14629IU, Vitamin C: 35mg, Calcium: 1028mg, Iron: 5mg

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