Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.
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Pesto Pizza
Easy, vegan pesto pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. The artichoke hearts that adorn this pizza are a great source of fiber, vitamin C and magnesium.
Ingredients
- Pizza Dough, Vegan
- 1– 1 1/2 cup Pesto
- 15 grape tomatoes, halved
- 1 cup artichoke hearts, well-rinsed
- 3 slices of red onion, sliced and separated
- 2 tablespoons pine nuts
Instructions
- Preheat oven to 400°F.
- Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
- Roll out vegan pizza dough on cookie sheet.
- Spread pesto over pizza dough.
- Place onions, tomatoes, artichokes and pine nuts on dough.
- Bake for 15 minutes.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 2703kcal, Carbohydrates: 83g, Protein: 39g, Fat: 244g, Saturated Fat: 41g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 4g, Cholesterol: 50mg, Sodium: 7763mg, Potassium: 728mg, Fiber: 22g, Sugar: 31g, Vitamin A: 14629IU, Vitamin C: 35mg, Calcium: 1028mg, Iron: 5mg
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