Easy, 8 ingredient classic vegan hummus that is creamy as can be. This plant-based hummus makes for a great protein-packed snack. It can be eaten as a tasty dip or spread over bread to make an amazing vegan sandwich. It is seasoned with a touch of garlic, cumin and Himalayan salt to thoroughly impress your taste buds.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Hummus Recipe


  • Author: Rae Aflatooni
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan

Ingredients

Units Scale
  • 1 1/2 cups cooked chickpeas
  • 1 tablespoon + 1 teaspoon water
  • 1/4 cup lemon juice
  • 1 large bulb garlic, roasted
  • 2 tablespoons avocado oil
  • 1/4 teaspoon Himalayan salt
  • 1/4 teaspoon ground black pepper
  • 3/4 teaspoon cumin

Instructions

  1. In a strainer, thoroughly rinse chickpeas.
  2. Add all ingredients into a food processor and blend away! 
  3. Serve with pita bread or tortilla chips, or your favorite veggies! Mmm Mmm. 

Notes

  • Consider skipping the salt if using canned chickpeas that contain added salt.
  • Prep Time: 15 minutes
  • Category: Dip, Side, Appetizer
  • Method: Food Processor

Keywords: easy hummus, hummus recipe, vegan hummus

This post may contain affiliate links, which means I’ll receive a commission if you purchase through those links at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic. 

Leave a Reply

Your email address will not be published.

Recipe rating