Easy, 8 ingredient classic vegan hummus that is creamy as can be. This plant-based hummus makes for a great protein-packed snack. It can be eaten as a tasty dip or spread over bread to make an amazing vegan sandwich. It is seasoned with a touch of garlic, cumin and Himalayan salt to thoroughly impress your taste buds.
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Best Hummus Recipe
- Total Time: 15 minutes
- Yield: 2 Cups 1x
- Diet: Vegan
Description
Easy, 8 ingredient classic vegan hummus that is creamy as can be. This plant-based hummus makes for a great protein-packed snack. It can be eaten as a tasty dip or spread over bread to make an amazing vegan sandwich. It is seasoned with a touch of garlic, cumin and Himalayan salt to thoroughly impress your taste buds.
Ingredients
- 1 1/2 cups cooked chickpeas
- 1 tablespoon + 1 teaspoon water
- 1/4 cup lemon juice
- 1 large bulb garlic, roasted
- 2 tablespoons avocado oil
- 1/4 teaspoon Himalayan salt
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon cumin
Instructions
- In a strainer, thoroughly rinse chickpeas.
- Add all ingredients into a food processor and blend away!
- Serve with pita bread or tortilla chips, or your favorite veggies! Mmm Mmm.
Notes
- Consider skipping the salt if using canned chickpeas that contain added salt.
- Prep Time: 15 minutes
- Category: Dip, Side, Appetizer
- Method: Food Processor
Keywords: easy hummus, hummus recipe, vegan hummus
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