Overnight Oats Without Yogurt

Easy, 3-ingredient overnight oats without yogurt. This quick recipe takes only five minutes to prep, so you can spend your time picking out your favorite toppings!

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Why You’ll Love This Recipe

  • Meal prep friendly: Prepare multiple servings at once for an easy make-ahead breakfast throughout the week. You can add different toppings to each jar to make them unique. 
  • Pantry friendly: Made with staple ingredients you likely already have in your kitchen (or pantry).
  • Quick: Minimal preparation time means more time for your morning routine.

Nutrition For Mental Health

Oats are rich in manganese and a good source of complex carbohydrates, fiber, copper, vitamin B1, zinc, phosphorus, and magnesium. 

Here at Raepublic, we focus on how nutrition can impact mental health. Let’s dive into oats! β-Glucan is a soluble fiber found in oats. A randomized control trial found that participants who consumed β-Glucan from oats experienced decreased severity of headaches, anxiety, and feeling cold.

Ingredients + Notes

This healthy breakfast recipe uses simple, plant-based ingredients.

A bottle of plant milk, a jar of rolled oats, a measuring cup of rolled oats, and a spoon of maple syrup arranged on a marble surface.
  • Oats: Rolled oats are the perfect base that provides fiber to help maintain a feeling of fullness.
  • Milk: Unsweetened almond milk adds a light, nutty flavor and creamy texture without overpowering the oats.
  • Maple syrup: The perfect natural sweetener brings a subtle hint of maple flavor.

Recipe Variations

This vegan overnight oats recipe is simple and delicious and made without yogurt! Here are some recipe variations if you need them.

  • Oats: This recipe uses rolled oats or old-fashioned oats, but quick oats would also work well. I do not recommend using steel-cut oats at all. It will not turn out well.
  • Milk: Experiment with various plant-based milks like oat milk, soy milk, coconut milk, or cashew milk for different flavors and nutritional profiles.
  • Vanilla extract
  • Seeds: Add chia seeds, hemp seeds, or ground flax seeds for an excellent source of plant-based omega-3 fatty acids. 
  • Nut butter: For a different taste and added healthy fats, drizzle almond butter, peanut butter, or cashew butter on top.
  • Protein powder: Boost the protein content with your favorite plant-based protein powder.
  • Sweetener: Consider natural sweeteners like coconut sugar, agave syrup, or date syrup as alternatives to maple syrup.

How To Make Overnight Oats Without Yogurt

This overnight oats recipe without yogurt will be ready in minutes. 

  1. Add raw oats, milk, and maple syrup to a glass jar and stir until well combined.

Would you like to save this?

  1. Cover with lid and store in the fridge for at least 1 hour.
  2. Serve with fresh berries and almond butter drizzle on top (optional).

Servings Ideas

Here are some more tasty Vegan Breakfast Recipes to try!

Storage Tips

For best results, store your overnight oats in an airtight container in the refrigerator. A glass container can help maintain freshness and prevent any odors from affecting the flavor. (If you make this overnight oats without yogurt recipe in a glass jar to start, just store it in that.)

If you tried this No Yogurt Overnight Oats Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Recipe

A jar of overnight oats without yogurt, accompanied by sliced bananas and a jar of peanut butter on a marble countertop.
5 from 3 votes

Overnight Oats Without Yogurt

Easy, 3-ingredient overnight oats without yogurt. This quick recipe takes just five minutes to prep, so you can spend your time picking out your favorite toppings.
Prep Time:5 minutes
Soak Time:30 minutes
Total Time:35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan
Yield: 1 Serving
Calories: 190kcal

Ingredients 
 

Overnight Oatmeal

  • 1/2 cup rolled oats
  • 1/2 cup non-dairy milk
  • 1 teaspoon maple syrup

Toppings

  • 1 tablespoon nut butter of choice
  • fresh berries

Instructions

  1. Add oats, milk, and maple syrup to a glass jar and stir until well combined.
  2. Cover with lid and store in the fridge for at least 1 hour.
  3. Serve with fresh berries and almond butter drizzle on top (optional).

Notes

If you don’t have rolled oats on hand, you can use quick oats. I do not recommend using steel-cut oats, though. The recipe will not turn out. 
Storage Tips
For best results, store your overnight oats in an airtight container in the refrigerator. A glass container can help maintain freshness and prevent any odors from affecting the flavor. (If you make this overnight oats without yogurt recipe in a glass jar to start, just store it in that.)
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 190kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 166mg | Potassium: 163mg | Fiber: 4g | Sugar: 5g | Calcium: 179mg | Iron: 2mg

Did you make this recipe?

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Reference

Wolever, T. M. S., Rahn, M., Dioum, E. H., Jenkins, A. L., Ezatagha, A., Campbell, J. E., & Chu, Y. (2021). Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains. Nutrients13(5), 1534. https://doi.org/10.3390/nu13051534

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5 from 3 votes (2 ratings without comment)

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