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5 from 2 votes

This blueberry smoothie bowl recipe takes minutes to make. It’s perfectly thick, creamy, and packed with nutrients. This blueberry smoothie recipe is the perfect vegan breakfast or on-the-go snack.

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Blueberry smoothie topped with strawberries, pink blueberries, popped quinoa, on a black tile background surrounded by strawberries and blueberries.

Why You’ll Love This Recipe

  • Quick & Easy: Talk about easy recipes. This blueberry smoothie bowl is ready in just five minutes!
  • Nutritious: This vegan smoothie is an excellent source of fiber, potassium, calcium, and magnesium. It’s also rich in vitamins A, B2, B6, and K.
  • Refreshing: Fresh berries and fruit. Does it get fresher than that?

Ingredients + Notes

This new smoothie bowl recipe uses simple ingredients. The only uncommon ingredient in this is moringa powder. If you don’t have this on hand, it can easily be skipped.

  • Banana: A great way to ensure your smoothie bowl is nice and thick is to use a frozen banana. That being said, using fresh banana works fine too. (Just not as well as frozen.)
  • Blueberries: I highly recommend using frozen blueberries if at all possible. Using fresh blueberries will work, but to achieve that nice thick texture, the more frozen fruit you can use, the better.
  • Almond Butter: Adding nut butter to your smoothie increases healthy fat intake, keeping you fuller for longer.
  • Moringa Powder: Moringa powder is a superfood. Therefore, it’s a great option for diversifying the vitamins and minerals you consume.
  • Almond Milk: Almond great is a good milk alternative for smoothies. That being said, I recommend using whatever plant milk you have on hand.
Blueberry smoothie bowl topped with strawberries, pink blueberries, popped quinoa, on a black tile background surrounded by strawberries and blueberries.

Step-By-Step Instructions: Blueberry Smoothie Bowl

This blueberry almond smoothie is quick and easy to make. It’s versatile and can be topped with anything you like.

1. Combine: Add all ingredients to your high-speed blender.

2. Blend: Press the blend button…haha you got it.

3. Enjoy: Pour it into a glass and enjoy!

Recipe Variations:

  • Seeds: Chia seeds, hemp seeds, or ground flax seeds are all great options to add to this delicious smoothie bowl.
  • Protein Powder: If you are looking for a high-protein smoothie adding protein powder is an easy way to accomplish this.
  • Plant-Based Milk: This blueberry banana smoothie bowl calls for almond milk. However, whatever dairy-free milk you have on hand should work just fine. If you’re a fan of coconut, cashew, oat milk, etc., all are great options for this healthy breakfast recipe.
  • Vegan Yogurt: Whether it be vegan Greek yogurt or plain yogurt, both offer an additional source of healthy fats to this recipe.

Topping Ideas

You don’t really need toppings on a smoothie bowl it makes it so luxurious and potentially more filling!

  • Fresh Fruit: Fresh strawberries, blueberries, or raspberries are great toppings for this vegan smoothie bowl. Banana slices are one of my favorite toppings because we always have bananas on hand.
  • Nut Butter: This recipe includes almond butter but adding a drizzle on top can make it extra luscious. Alternatively, peanut butter or cashew butter works well, too, for topping this perfect bowl.
  • Coconut Flakes: Coconut flakes or coconut chips are a great addition to any smoothie bowl.
  • Popped Quinoa: Popped quinoa is a fun topping and adds a different, fun texture to this vegan smoothie.
Up close blueberry smoothie bowl made with bananas, acai, and almond butter.

How To Make A Thick Smoothie Bowl

There are two key techniques to making a thick creamy smoothie bowl.

  1. Use frozen fruit whenever possible.

    Pro tip: When your bananas are getting close to being overripe, peel them, break them in half, and freeze them. This way, you’ll always have some on hand. Bananas make a great smoothie base and add to the creaminess.
  2. Use minimal to no liquid. The amount of liquid needed for a thick blueberry smoothie bowl depends on how robust your blender is. You can also get away with less liquid in a smoothie if your blender has a tamper.

    A Vitamix blender is the best blender for making smoothie bowls (In my opinion.).

Storage Tips

Smoothies are best enjoyed immediately following their making. However, if you make a bit extra, here are your best options.


Store this vegan smoothie bowl in the fridge for 2-6 hours. (After that it really won’t be as good.)


Pour extra smoothie into an empty ice cube tray and freeze.

Nutrition Facts

Blueberries and moringa powder make this smoothie an antioxidant powerhouse. Moringa powder is a great source of vitamins A, B2, and E. Almonds contain healthy plant-based fats and are a good source of protein, magnesium, magnesium, and vitamin E.

Up close blueberry smoothie bowl made with bananas, acai, and almond butter.

More Smoothie Recipes


Up close blueberry smoothie bowl made with bananas, acai, and almond butter.
5 from 2 votes

Blueberry Smoothie Bowl

Yield 3 .75 cups (887ml)
Prep Time 5 minutes
Total Time 5 minutes
Quick and easy blueberry smoothie that is packed with nutrients. It’s dairy-free and gluten-free so all can enjoy it. 



  • 2 medium frozen banana
  • 1 1/2 cup frozen blueberries
  • 2 tablespoons almond butter
  • 1 teaspoon moringa powder
  • 1/2 cup unsweetened almond milk


  • 5 strawberries, sliced in half
  • 10 blueberries
  • 1/4 teaspoon popped quinoa


  • Combine: Add all ingredients into your blender.
  • Blend: Press the blend button…haha you got it.
  • Enjoy: Pour it in a glass and enjoy!


Please read through the above blog post for helpful tips & tricks!


Calories: 79kcal, Carbohydrates: 5g, Protein: 3g, Fat: 6g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 15mg, Potassium: 138mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1785IU, Vitamin C: 14mg, Calcium: 73mg, Iron: 1mg

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