Blueberry Smoothie Bowl
This blueberry smoothie bowl recipe takes minutes to make. It’s perfectly thick, creamy, and packed with nutrients. This blueberry smoothie recipe is the perfect vegan breakfast or on-the-go snack.
Servings: 2 Servings
Calories: 329kcal
Equipment
Ingredients
Smoothie
- 2 medium frozen banana
- 1 1/2 cup frozen blueberries
- 2 tablespoons almond butter
- 2 tablespoons vanilla protein powder
- 1/2 cup unsweetened almond milk
Toppings
- strawberries sliced in half
- blueberries
- fresh mint
Instructions
- Add all ingredients to your high-speed blender and blend for 30-60 seconds on high until well blended!
- Serve in a bowl or wide glass and top with your favorite berries and nuts.
Notes
Storage Tips
Smoothies are best enjoyed immediately following their making. However, if you make a bit extra, here are your best options.
- Fridge: Store this vegan smoothie bowl in the fridge for 2-6 hours. (After that, it really won't be as good.)
- Freezer: Pour extra smoothie into an empty ice cube tray and freeze.
Nutrition
Calories: 329kcal | Carbohydrates: 49g | Protein: 15g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 121mg | Potassium: 685mg | Fiber: 8g | Sugar: 27g | Vitamin A: 136IU | Vitamin C: 21mg | Calcium: 215mg | Iron: 1mg
