Make these eggless fluffy pancakes with ingredients you already have in your pantry. They are quick and easy to make in just 15 minutes. They come out perfectly fluffy and golden brown.
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Table of Contents
Why You’ll Love This Recipe
- Fluffy: The perfect texture and fluffiness without the eggs. These no-egg pancakes get their fluffiness from the baking powder!
- Quick & Easy: From start to finish, 15 minutes is all you need to make your busy mornings more flavorful!
- Versatile: Basic eggless fluffy pancakes are great because you can always add banana, blueberries, or even chocolate chips!
Nutrition For Mental Health
One tasty vegan pancake contains 141 calories, 29g of carbohydrates, 1g of fiber, 3g of protein, and 1g of fat. It also contains 50mg of potassium, 180mg of calcium, and 2mg of iron.
This recipe can be made with all-purpose flour or whole wheat flour. (I always recommend using what you have on hand.) A systematic review showed that, although more studies are needed, greater whole-grain intake is associated with lower anxiety symptoms and a better overall mood.
Ingredients + Notes
Here are the simple ingredients you’ll need to create your perfect fluffy vegan pancakes.
- Flour: The base of your vegan pancake batter is all-purpose flour.
- Baking Powder: In this eggless pancake recipe, baking powder is what makes your pancakes rise and become fluffy.
A full list of ingredients with exact amounts can be found in the recipe card below.
Variations + Substitutions
These fluffy eggless pancakes are delicious as is. However, here are some ingredient substitutions if needed.
- Milk: Use whatever you have on hand, whether that’s soy milk, oat milk, rice milk, or coconut milk.
- Flour: Swap in oat flour, whole wheat pastry flour, or white whole wheat flour for varied textures and health benefits.
- Sweetener: Coconut sugar is a great choice if you don’t want to use maple syrup in the batter. Alternatively, for a sugar-free option, skip the sweetener entirely.
- Chocolate Chips: Vegan chocolate chips can be a great addition to these fluffy, no-egg pancakes.
- Almond Extract: If you don’t have vanilla extract on hand or want a different flavor profile, then almond extract would be delicious!
How To Make Eggless Fluffy Pancakes
Enjoy these homemade pancakes in just 15 minutes!
- Heat a cast-iron skillet over medium heat (with a little avocado oil in it).
- Add dry ingredients to a large bowl and combine with a whisk.
- Pour in wet ingredients and whisk thoroughly for 30-60 seconds.
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- Turn heat down to medium-low heat and scoop the vegan pancake batter into skillet using a measuring cup. (I find a 1/3 cup works well, depending on the size of pancakes you are going for.) Cook until small bubbles form and the glossy shine of the batter starts to fade. Flip and cook for another minute or so. Repeat until all batter is used. (Add some cooking oil or cooking spray to the skillet as needed.)
- Serve with warm maple syrup and fresh berries.
Servings Ideas
Pair these perfectly fluffy eggless pancakes with the perfect toppings and sides.
Toppings
- Maple Syrup: Opt for pure, authentic maple syrup as a natural sweetener that complements the pancakes’ fluffiness.
- Fresh Berries: Blueberries, strawberries, raspberries, or blackberries can add freshness and flavor
- Zest: Sprinkle lemon zest or lime zest over your pancakes to introduce a bright, citrusy note that cuts through the sweetness. Citrus zest can also provide an aromatic lift and a hint of tanginess, which balances the overall flavor profile.
- Jam: Spread your favorite jam on top of the pancakes for an extra layer of sweetness and fruitiness. Try this raspberry chia jam on top of these eggless fluffy pancakes!
Sides
- Chia Pudding: Pair these no egg pancakes with Chocolate Chia Seed Pudding, Matcha Chia Seed Pudding, or Sweet Potato Chia Pudding.
- Oatmeal: This Vegan Strawberry Oatmeal or Cozy Pumpkin Oatmeal tastes delicious with these fluffy eggless pancakes.
- Smoothie: Enjoy this Raspberry Blueberry Smoothie, Blueberry Smoothie No Yogurt, or Mango Kiwi Smoothie alongside these healthy vegan pancakes.
Storage Tips
Store any leftover pancakes in an airtight glass container to maintain freshness. You can store these pancakes without eggs at room temperature for up to 48 hours. However, they can be refrigerated for up to 3-4 days. Additionally, for longer storage, you can freeze these egg free pancakes in an airtight container for up to a month. Reheat in a toaster or non-stick pan for best results.
FAQ
The trick to getting super fluffy pancakes without eggs is to use a healthy amount of baking powder. In addition, adding applesauce or mashed bananas can add to their fluffiness.
The secret to fluffy pancakes is using a leavening agent such as eggs, baking powder, bananas, or a flax egg.
Vegan pancakes can be made using just a handful of ingredients that you probably have in your pantry: flour, baking powder, and almond milk.
More Vegan Breakfast Recipes
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Recipe
Eggless Fluffy Pancakes
Ingredients
- 1 1/2 cups all-purpose flour, unbleached
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup almond milk
Instructions
- Heat a cast iron skillet over medium heat (with a little avocado oil in it).
- Add dry ingredients to a medium bowl and combine with a whisk.
- Pour in liquid ingredients and whisk thoroughly for 30-60 seconds.
- Turn heat down to medium-low and scoop batter into frying pan using a measuring cup. (I find a 1/3 cup works well, depending on the size of pancakes you are going for.) Cook until bubbles form, and the glossy shine of the batter starts to fade. Flip and cook for another minute or so. Repeat until all batter is used. (Add some cooking oil or cooking oil spray to the skillet as needed.)
- Serve with warm maple syrup and fresh berries.
Notes
Nutrition
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Reference
Ross, A. B., Shertukde, S. P., Livingston Staffier, K., Chung, M., Jacques, P. F., & McKeown, N. M. (2023). The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review. Advances in nutrition (Bethesda, Md.), 14(4), 652–670. https://doi.org/10.1016/j.advnut.2023.04.003
Simple and delicious.
Thanks! Glad you enjoyed it.
These were so easy to make. Thank you!
Awesome! So glad you thought so.