There’s something deeply comforting about biting into a fluffy, warm muffin, especially when it’s brimming with plant-based goodness. Whether you’re a seasoned vegan, just dipping your toes into plant-based eating, or simply in the mood for a wholesome treat, this roundup of vegan muffin recipes is sure to delight. Curated with love and a dash of culinary adventure, each recipe promises a burst of flavor, texture, and pure muffin joy. From classic blueberry to inventive savory options, prepare to be whisked away on a flavorful vegan journey.
Iconic breakfast treats to enjoy with your coffee or tea. From the best vegan blueberry muffins and vegan banana bread muffins to your basic muffin recipe.
Banana Blueberry Muffins
These are the best classic blueberry muffins! This vegan blueberry muffin recipe can be made using fresh or frozen blueberries, so you're covered!
Mini Vegan Banana Bread Muffins
These delicious vegan banana muffins are soft, fluffy, and made with the perfect over-ripe bananas.
These tasty pumpkin muffins are both vegan and gluten-free, so all can enjoy them! These moist muffins are perfect enjoyed fresh but can also be kept in the freezer for up to a month!
These vegan muffins are divine. Made with oat flour, they are gluten-free too! Their incredible flavor is accentuated by almond extract, vanilla extract, and orange zest!
These vegan savory muffins are fluffier than scones but denser than sweet muffins. Packed with moisture, 4 veggies, and a cheesy flavor (without cheese).
Bursting with lemon zest and packed with chia seeds, these muffins are the perfect way to start your day. They’re gluten-free, flourless, and dairy-free.
Navigating the world of vegan baking might seem daunting at first, but it’s an exciting realm filled with delicious and innovative alternatives. From egg replacements to dairy-free milks, understanding common vegan baking ingredients is essential for creating scrumptious plant-based treats. Let’s delve into these staples that make vegan baking both an art and a science.
Sweeteners
To ensure your muffin batter reaches the perfect sweetness, here are my go-to recommendations (aside from traditional cane sugar and brown sugar).
Coconut Sugar: A low-glycemic alternative.
Agave Nectar: A syrupy sweetener derived from the agave plant.
Maple Syrup: A natural sweetener with a distinctive taste.
Dates: Often used in their whole form or as date paste for natural sweetness.
Non-Dairy Milk Alternatives
If a recipe calls for plant-based milk, you can usually substitute any dairy-free milk you have on hand.
Almond Milk: A popular plant milk with a subtle nutty taste.
Soy Milk: Creamy and high in protein.
Oat Milk: Naturally sweet and thick, great for baking.
Coconut Milk: Rich and creamy, often used in desserts.
Vegan Egg Replacers
The most common egg replacements in vegan baking are flax egg, applesauce, and ripe bananas.
Flax Egg: When mixed with water, it forms a gelatinous mixture that can mimic eggs.
Chia Seeds: Similar to flaxseed, they can form a gel when soaked in water.
Applesauce: Can provide moisture and binding in recipes.
Bananas: Mashed bananas can act as a binder and sweetener.
Commercial Egg Replacers: Such as Ener-G or Bob’s Red Mill egg substitute.
Vegan Butter Alternatives
Here are the best butter alternatives for easy vegan baking.
Coconut Oil: Solid at room temperature, similar to the consistency of butter.
Liquid Oil: Some baking recipes call for olive oil or vegetable oil instead of traditional butter or vegan butter.
Vegan Butter: Brands like Earth Balance or Miyoko’s offer dairy-free butter alternatives with excellent results.
Muffin Serving Ideas
Muffins are obviously delicious on their own. However, if you’re wanting to pair your newly baked muffins with something tasty here are my top recommendations.
Glaze: To make your vegan muffin a sweeter dessert, try drizzling maple glaze or cinnamon glaze on top.
Proper storage ensures that vegan muffins maintain their flavor, moisture, and overall quality. I recommend storing them in an airtight container, and glass is a great option when possible.
Fridge: The fridge is your best friend for those who prefer to keep them fresh for a short period. Place the muffins in an airtight container, separating layers with parchment paper to prevent them from sticking together. This method will extend their freshness for about five days.
Freezer: On the other hand, if you’ve baked a large batch or wish to savor them over an extended period, the freezer offers an excellent solution. To freeze, first allow the muffins to cool completely. Place muffins in a large freezer bag, squeezing out as much air as possible before sealing. This method will help prevent freezer burn and retain the muffins’ moisture and flavor. When you’re ready to enjoy one, simply thaw it at room temperature or give it a quick warm-up in the microwave or oven. Properly stored in the freezer, vegan muffins can stay fresh for up to a month.
FAQ
What is a vegan muffin made of?
A vegan muffin is made without any animal-derived ingredients. This means no dairy, eggs, or other animal products. Instead, vegan muffins are crafted using plant-based alternatives such as non-dairy milk (almond, soy, oat, etc.), vegan butter or oils, and vegan egg replacers like flaxseed meal, applesauce, or commercial vegan egg alternatives.
Are vegan muffins healthier?
It depends on the ingredients used. Just because a muffin is vegan doesn’t necessarily mean it’s healthier. A vegan muffin made with whole grains, nuts, fruits, and minimal added sugars can be a nutritious choice.
Is it cheaper to make muffins at home?
Generally, making muffins at home can be more cost-effective than buying them at a bakery or store, especially if you bake frequently and buy ingredients in bulk. Homemade muffins also have the advantage of allowing you to control the ingredients, ensuring freshness and aligning with dietary preferences.
What can I add to muffins to keep them moist?
To keep muffins moist, consider adding ingredients like applesauce, mashed bananas, yogurt (plant-based for vegan options), or a bit of additional oil. Other tricks include not over-mixing the batter, which can make muffins tough, and storing cooled muffins in an airtight container to maintain freshness.
Are muffins better with oil or butter?
Both oil and butter can yield delicious muffins, but they offer different textures and flavors. Oil tends to make muffins moister and with a softer crumb, whereas butter provides a rich flavor and slightly firmer texture. The choice between oil and butter will depend on your personal preference and the specific recipe you’re following.
Final Words
With 50 remarkable vegan muffin recipes at your fingertips, you’re set to embark on a flavorful journey like no other. From morning pick-me-ups to midnight cravings, these muffins stand as proof that vegan delights can be both sumptuous and wholesome. As you explore and experiment, let these recipes inspire creativity and joy in your baking endeavors.
Hi, I'm Rae. The voice behind Raepublic. I have a Masters of Science in Nutrition and Functional Medicine. My aim is to assist people who have experienced trauma to live a more holistic, well-balanced life. Through nutrition, plant-based eating, sustainable living, mindfulness, and movement.
