4 Comments

  1. Charisse Johnson says:

    Scrumptious! I made this for one of my colleagues who is gluten-free and she loved them! I added a bit of cinnamon to half of the batch and they were also a hit!

  2. Jon Aflatooni says:

    Delicious and filling!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating