The Best Vegan Chocolate Chip Cookies
These easy, 10 ingredient chocolate chip cookies are deliciously vegan. Need I say more? This plant-based recipe is sweetened with a blend of brown sugar and maple sugar and is kissed with cinnamon to give it a little extra somethin’ somethin’. On top of spicing things up, cinnamon is loaded with antioxidants and has anti-inflammatory properties similar to turmeric.
Servings: 2 Dozen
Calories: 2288kcal
Ingredients
- 3 cups whole-wheat flour
- 3/4 cup coconut oil
- 3/4 cup brown sugar packed
- 3/4 cup maple syrup
- 1/4 cup almond milk unsweetened
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F/175°C.
- Add all dry ingredients (except the chocolate chips) into a large bowl.
- Little by little, combine maple syrup, coconut oil, almond milk, and vanilla extract while using a hand mixer. Or, if you want an arm workout, put all ingredients in a large bowl and stir.
- Mix in chocolate chips with a spoon and begin to dream about the chocolatey deliciousness that is about to warm your belly!
- Bake for 5-7 minutes.
- Let cool and enjoy!
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 2288kcal | Carbohydrates: 335g | Protein: 29g | Fat: 109g | Saturated Fat: 82g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 771mg | Potassium: 1044mg | Fiber: 24g | Sugar: 185g | Vitamin A: 19IU | Vitamin C: 0.04mg | Calcium: 398mg | Iron: 12mg
