These easy, 10 ingredient chocolate chip cookies are deliciously vegan. Need I say more? This plant-based recipe is sweetened with a blend of brown sugar and maple sugar and is kissed with cinnamon to give it a little extra somethin’ somethin’. On top of spicing things up, cinnamon is loaded with antioxidants and has anti-inflammatory properties similar to turmeric. 

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The Best Vegan Chocolate Chip Cookies

  • Author: Rae Aflatooni
  • Total Time: 25 minutes
  • Yield: 2 Dozen 1x
  • Diet: Vegan


Units Scale
  • 3 cups whole-wheat flour
  • 3/4 cup coconut oil
  • 3/4 cup packed brown sugar
  • 3/4 cup maple syrup
  • 1/4 cup unsweetened almond milk
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/8 teaspoon Himalayan salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup vegan chocolate chips


  1. Preheat oven to 350°F/175°C.
  2. Add all dry ingredients (except the chocolate chips) into a large bowl.
  3. Little by little, combine maple syrup, coconut oil, almond milk, and vanilla extract while using a hand mixer. Or, if you want an arm workout, put all ingredients in a large bowl and stir.
  4. Mix in chocolate chips with a spoon and begin to dream about the chocolatey deliciousness that is about to warm your belly!
  5. Bake for 5-7 minutes.
  6. Let cool and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: vegan chocolate chip cookies, vegan chocolate chip cookie recipe, chocolate chip cookies, egg-free, dairy-free

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  1. Kellyn Hixon says:

    You will never eat another "Regular" Chocolate Chip cookie again after eating these!!!!!! AMAZINGLY DELICIOUS!!!!!!!!! WONDERFUL!!!!!!!!!! LOVELY!!!!!! Thank you for this recipe Chana!!!!!